broccoli two cheeses baked potato. Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.

I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! In this healthy baked potato recipe we top the potatoes with broccoli (use up your leftover cooked broccoli!) and a quick Cheddar cheese sauce in a crowd-pleasing favorite. Pile this mixture into the skins and transfer the potato halves to a baking sheet. You can Cook broccoli two cheeses baked potato using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of broccoli two cheeses baked potato

It's 1 medium of Idaho potato.
What You needis 1 pinch of salt and black pepper.
It's 1/2 slice of swiss cheese.
Lets Go Prepare 1 tbsp of shreded white chedar cheese.
What You needis 1/4 tsp of coconut or vegitable oil.
What You needis 1/2 tsp of unsalted butter.
It's 1 of slightly cooked broccoli.

Dot the tops of the potatoes with the remaining tablespoon of butter and sprinkle evenly with the rest of the cheese. Broccoli and Potato Casserole - So hearty, comforting and cheesy! Makes for a perfect easy side dish or even a quick weeknight entree with added chicken! But Jason looked at me and said, "Uh, dude, you have mashed potatoes, cheese and broccoli.

broccoli two cheeses baked potato instructions

pre heat oven to 250°F.
wash potato thoroughly and dry.
base potato with oil and use a fork to pierce potato several times.
Place potato on baking sheet or on a sheet of aluminum foil.
put in oven and bake for 30 mins.
remove from oven and use a knife to slit down the middle of the potato and squeeze the sides to open wider.
add butter, broccoli, cheese, salt and pepper then return to the oven for a further 3 mins.
remove and service worm.

The perfect blend between baked potato and broccoli cheese soup. This was a soup I created one day while fishing for ingredients in the fridge. Turned out so well, it became a favorite. Broccoli roasts on a lower rack while the potatoes are baking here. The charred florets are then teamed with a rich cheese sauce atop the fluffy spuds.