Recipe: Tasty Baked potato wedges

Baked potato wedges. Combine the next six ingredients in a large plastic bag; set aside. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning.

In the hierarchy of all the ways to cook a potato, oven-baked wedges are at the very top. They're the best of both worlds: their crispy, salty exteriors are reminiscent of french fries, but their irresistibly creamy, soft and tender centers might just remind you of a baked potato. How Do You Make Baked Parmesan Garlic Potato Wedges? You can Have Baked potato wedges using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked potato wedges

1. It's of potatoes.
2. What You needis of cinnamon.
3. What You needis of black pepper.
4. Lets Go Prepare of salt.
5. It's of oil.
6. What You needis of rosemary leaves.
7. What You needis of garlic.
8. Lets Go Prepare of ginger.
9. It's of Little coriander.
10. What You needis of Little onion.

Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside.; The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions.; Using low-fat cooking spray makes them less oily in taste and much healthier.; The flavors used makes them a versatile side dish that works with anything from fish to steak.

Baked potato wedges step by step

1. Peel your potatoes,wash and wipe with a clean dry cloth to dry them completely..
2. Cut them into wedges.
3. Add the all spices into the bowl with wedges and mix..
4. Grease your baking tray while preheating the oven at 180°C.Place a baking paper and arrange your wedges and bake for 25-35 minutes.
5. Serve with ketchup or juice and enjoy!!.

Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Line a baking sheet with parchment paper and lightly spray or brush with cooking oil.