Recipe: Perfect Loaded "Baked Potato" Casserole

Loaded "Baked Potato" Casserole. All Reviews for Easy Loaded Baked Potato Casserole. Loaded Baked Potato & Chicken Casserole. Easy and delicious loaded baked potato casserole!

Chili Lime Baked Potato Chips Recipe. Baked Pork Chops and Potatoes Sheet Pan Dinner. Loaded baked potatoes become even easier to serve and eat when turned into this cheesy casserole strewn with bacon and green onions. You can Cook Loaded "Baked Potato" Casserole using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Loaded "Baked Potato" Casserole

1. What You needis 2-12 oz bags of frozen cauliflower florets.
2. Lets Go Prepare 1/3 c of low-sodium chicken broth.
3. Lets Go Prepare 1/4 c of sour cream.
4. What You needis 1-1 oz of packet ranch salad dressing and seasoning mix.
5. It's 1/4 tsp of salt.
6. It's 1/4 tsp of black pepper.
7. It's 1 bag (12 oz) of frozen broccoli florets.
8. Lets Go Prepare 1 c of diced ham.
9. Lets Go Prepare 1 c of shredded sharp cheddar cheese.
10. What You needis 1/2 c of fresh chives, chopped.
11. What You needis 5 slices of turkey bacon, cooked and chopped.

How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan. Place the cheese on top but before baking allow your potatoes to cool and then cover the casserole dish and place it in the fridge This Loaded Baked Potato Casserole is one of my favorite side dish recipes. Loaded Baked Potato Casserole: I wanted something different for our annual spring festival/easter get I wanted something different for our annual spring festival/easter get together and I remembered seeing a loaded baked potato casserole on a cooking show so that is what I set out to make. If you love a loaded baked potato, have we got a casserole for you.

Loaded "Baked Potato" Casserole instructions

1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray..
2. Microwave both bags of cauliflower according to package. Drain and place in large bowl..
3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher..
4. Microwave boccoli according to the package. Drain..
5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish..
6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts..

It's the ultimate baked potato — but in a casserole for all to share. This is inspired by crispy stuffed baked potato skins and the pleasures of bacon-topped baked potatoes, bringing both together to create one dreamy, creamy. This loaded baked potato casserole was one of my moms creations! No peeling the potatoes skins, twice baking potatoes, mashing or cutting into fries for that matter! Cubed potatoes are seared before they hit the oven for a head start in cooking and creating a crisp shell!