Leftover meatloaf and baked potato. Browse Our Fast And Easy Meatloaf Recipes Collection. Place potatoes in a large bowl and set aside. Add ground beef and mix gently just until.

Few recipes are more resourceful than a delicious shepherd's pie. Toss in some leftover potatoes, explore the crisper for veggies, and season it to your heart's content. Sub meatloaf for leftover lamb in this comfort food classic: To a combo of sauteed onions, garlic, carrots and peas (or almost any leftover vegetables), add crumbled meatloaf and tomato paste. You can Have Leftover meatloaf and baked potato using 6 ingredients and 12 steps. Here is how you cook it.

Ingredients of Leftover meatloaf and baked potato

What You needis of Sliced leftover meatloaf 1/2 to 3/4 inch thick.
It's 2 cups of Canola oil for frying.
Lets Go Prepare of Baked potatoes rubbed with olive oil and pink sea salt cooked directly on the oven rack no foil or pan.
What You needis of Cheese.
Lets Go Prepare of Added tater tots.
It's of Cream cheese spread or whatever you got on hand to mix in potatoes to reconstitute the mashing of them.

Wasted leftover baked potatoes can almost bring a tear to the eye of a cook who loves them and wants to save money. Throwing out a potato is horrible considering all the wonderful things you can do with them. There are countless ideas you can run with to turn. This recipe came out better than I even expected it to since I threw it together with leftovers.

Leftover meatloaf and baked potato instructions

Cut meatloaf in slices.
In 3 disposable plates use flour with salt and pepper one with egg lightly beaten and last with your favorite panko crumbs.
Eggs i dipped the meatloaf in flour then egg then panko crumbs.
I like to fry well done.
.
With potatoes cut in half hotdog style.
Then dig out guts with spoon or suitable object i toasted them before filling.
Mix up said potato guts with mixer or something.
Add some good filler bacon, cheese, cream cheese, salt and pepper, chives etc and so on and put it into potato shells then top with shredded cheese and toast until melted.
Almost there.
Plate and serve.
And another plate for kids as their palate is not as sophisticated lol.

It is full of flavor from onions, garlic, mixed veggies and a little butter. The mashed potatoes on top get nice and crispy when baked in the oven and the meatloaf underneath stays moist and tender. The little veggies add a great sweetness from the corn and peas and overall this is such a delicious. A versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions, and vegetables are coated in a creamy sauce and topped with slices of meatloaf, a sprinkling of cheese keeps the meatloaf moist during cooking.