Tips For Make Tasty Chunky Oyster & Brussels Sprouts Chowder

Chunky Oyster & Brussels Sprouts Chowder.

You can Have Chunky Oyster & Brussels Sprouts Chowder using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chunky Oyster & Brussels Sprouts Chowder

1. Lets Go Prepare of Bacon.
2. It's of Shelled oysters.
3. Lets Go Prepare of Onion.
4. It's of Potatoes.
5. What You needis of Brussels sprouts.
6. It's of Carrot.
7. Lets Go Prepare of A.
8. Lets Go Prepare of ┌Water.
9. What You needis of └Bouquet garni (bundled herbs).
10. It's of Soy milk.
11. Lets Go Prepare of Butter.
12. What You needis of White flour.
13. It's of Miso.
14. What You needis of Salt and pepper.
15. It's of to garnish Finely chopped parsley.

Chunky Oyster & Brussels Sprouts Chowder step by step

1. Make a cross-cut in the brussels sprouts roots. Lightly boil in salt water, then drain..
2. Cut the onion into 1 cm. Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips..
3. Melt butter in a pot and add onions, carrots, and bacon. Once the onions have wilted, add the potatoes. Once the oil has soaked in, add flour and fry..
4. Add the [A] ingredients and bring to a boil. Boil on medium heat for 5 minutes while removing scum. Add soy milk and brussels sprouts and boil for another 5 minutes. Dissolve the miso, add oysters and lightly cook through..
5. Flavor with salt and pepper. Transfer to a serving plate, top with parsley and it's complete..