Baked potato with egg sauce. Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper.

Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Spoon the mixture back into the potato halves, creating a hollow in each center. You can Cook Baked potato with egg sauce using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked potato with egg sauce

Lets Go Prepare of Peeled and parboiled potatoes.
Lets Go Prepare of Magirine.
Lets Go Prepare of Eggs.
It's of Grated tomatoes and scotch bonnet.
Lets Go Prepare of Onions.

Cut top off potato (to form a lid). Mix the flesh with sour cream, dill, and salt and pepper. Line each potato shell with some of the filling. Break an egg into each potato and sprinkle with cheese.

Baked potato with egg sauce instructions

Grease your baking pan and preheat.
Melt your Magirine and rub on your potatoes, then put it in your baking pan and bake on a low heat till tender.
Put your tomatoes and scotch bonnet with some oil and seasonings and fry till the water is almost absorbed then you put your break your egg beat and put it in your sauce with some sliced onion then cover for 1-2mins. Then open and stir it.
Serve.

The basic idea of a twice baked potato with a soft-cooked egg is a good one and I'd make it again, but only if I used the "Quick Tip" and poached the eggs separately and just served them alongside the. Twice baked potato with egg on top turned out great, loved the runny yolks blending with the rest of the potato filling.. As it already has potato, cheese and eggs. maybe you can just add some bacon and salad alongside. As for sauce you can choose form the classic ketchup to chili jam (recipe on the site) or some garlic yogurt sauce, a. Pour water into skillet and bring sauce to a boil.