Tips For Make Appetizing Baked Potato

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Baked Potato. A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as jacket potato, is a type of potato dish. Baked potatoes are an easy and inexpensive side dish to make. Potatoes are a good source of vitamin C, fiber, potassium, and manganese.http.

Baked Potato Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. You can Have Baked Potato using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Potato

  1. What You needis 1 of Potato.
  2. What You needis 1 slice of Bacon.
  3. What You needis 1 dash of Green onions or scallions.
  4. Lets Go Prepare 1 tsp of Sour cream.
  5. Lets Go Prepare 1/2 tsp of Olive oil.
  6. Lets Go Prepare 1 dash of Salt.

Which potato should I choose for baked potatoes? Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. Salt 'em, stuff 'em and bake 'em any way you want. Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes.

Baked Potato instructions

  1. Wash the potato well and place it on top of two parallel chopsticks. Without cutting through all the way, cut 3 mm thick slices in the potato..
  2. Let the potato soak in water while replacing the water periodically. After drying the potato, coat it with olive oil and salt, then open up the layers. Wrap the potato in tin foil and bake for 15 minutes at 180°C (or 356 F)..
  3. Place the finely chopped bacon between each layer of the potato and on top. Bake it again at 200°C (392 F) until the potato is lightly browned..
  4. Garnish the potato with sour cream and chives. Grind whatever herbs or peppers you like over the top and it's ready to serve..

They're big and starchy, with thick dark skin that gets beautifully crispy in the oven. Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Leave the waxy potatoes for roasting. Why You Need To Scrub Them. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water.