Baked potato wedges. Combine the next six ingredients in a large plastic bag; set aside. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning.
In the hierarchy of all the ways to cook a potato, oven-baked wedges are at the very top.
They're the best of both worlds: their crispy, salty exteriors are reminiscent of french fries, but their irresistibly creamy, soft and tender centers might just remind you of a baked potato.
How Do You Make Baked Parmesan Garlic Potato Wedges?
You can Have Baked potato wedges using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Baked potato wedges
- It's of Potatoes.
- What You needis of Paprika.
- What You needis of Black pepper.
- It's of oil.
- Lets Go Prepare of Salt.
Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside.; The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions.; Using low-fat cooking spray makes them less oily in taste and much healthier.; The flavors used makes them a versatile side dish that works with anything from fish to steak.
Baked potato wedges step by step
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- Peel your potatoes and cut them into wedges. Put some paprika, salt,black pepper and oil and spread generously on the wedges. Bake in a hot oven 240 degrees Celsius for 15 minutes or until soft inside and crunchy on the outside.
Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Line a baking sheet with parchment paper and lightly spray or brush with cooking oil.