Baked potato wedges. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Spread the potatoes over a baking sheet.
Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise.
Crispy seasoned potato wedges that stay moist and fluffy on the inside!
Baking your potatoes makes them an easy and healthy way to enjoy wedges without frying!
You can Cook Baked potato wedges using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Baked potato wedges
- It's of large potatoes.
- It's of Salt.
- It's of Basil.
- It's of Black pepper.
- Lets Go Prepare of Cooking oil.
Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time. Just make them and see how fast they disappear! Russet potatoes are the best pick for potato wedges, both for their texture and size.
Baked potato wedges step by step
- Peel, wash and chop, the potatoes into wedges. Pat them dry using a cloth once done..
- Add the basil, black pepper and oil and coat all wedges evenly..
- Bake at 200 degrees Celsius for 45 minutes. Till evenly cooked. If you want them crunchy, you can cook for longer..
Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. Enjoy the yummy goodness of Oven Baked Potato Wedges without all the fat you find in the fried. Baked potato wedges with melted cheddar cheese - Savory Tooth.