Recipe: Yummy Iz's Baked Potato Bread

Delicious, fresh and tasty.

Iz's Baked Potato Bread. Potato bread is essentially wheat bread with a mashed potato worked But I have yet to find freshly baked potato bread at the market, and making it at home is easy This will help break up any potato lumps and help incorporate the mashed potatoes into the dough. Making Irish Soda Bread - How to make Soda Bread. Автор: Videos of Irish Farming Life. Irish potato bread being cooked in a rural Kitchen in Ireland by a local cook.

Iz's Baked Potato Bread The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off. You can walk in the door, throw a few. You can Have Iz's Baked Potato Bread using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Iz's Baked Potato Bread

  1. Lets Go Prepare 1 cup of bread flour.
  2. What You needis 1/2 cup of potato flakes.
  3. Lets Go Prepare 1/4 cup of bacon bits.
  4. Lets Go Prepare 1/2 tsp of ground black pepper - I LOVE pepper, you may want to cut that by half..
  5. It's 3/4 tsp of sea salt.
  6. Lets Go Prepare 1/2 tsp of instant yeast.
  7. It's 3 1/2 oz of ice water - just shy 1/2 cup.
  8. Lets Go Prepare 1 oz of cheese - manchego or sharp cheddar.

Bake up a batch for a holiday or any day! The local co-op was recently selling its own version of Loaded Baked Potato Bread, and after picking my jaw up off the floor upon hearing this news, I. Potato Rosemary Bread sounds so good, and when you throw in coarse black pepper and roasted If you have some leftover mashed potatoes to use up, you should definitely use them to make this Bottom line: this bread is a MUST to add to your to-bake list. You and everyone you share it with will.

Iz's Baked Potato Bread instructions

  1. Add all ingredients but water and cheese to a bowl.
  2. Mix ingredients together.
  3. Add water.
  4. Mix until incorporated, work on lightly floured table until smooth and a bit warmed. (The ice water is to give you enough time to work this dough without it getting too warm.).
  5. Place back into bowl and cover..
  6. Allow to double. About 2 hours..
  7. Shape into peasant shape. It should resemble a baked potato. Place on a cormeal dusted pan. Cover with plastic wrap..
  8. Preheat oven to 450°F.
  9. Allow to double again. About 90 minutes. Or when it holds a dimple when pressed with a finger. For a more realistic look wash with egg, simple syrup, or half & half. If you prefer not to, it will not affect the flavor, only the appearance. With a razor blade or sharp knife cut the length of the loaf..
  10. Top with shredded cheese and bake for 20 - 30 minutes or more until hollow sounding when tapped on bottom or internal temperature reaches 180°F - 200°F..
  11. Allow to cool..

A wide variety of baked potato bread options are available to you, such as local service location, material, and applicable industries. Thick and moist, freshly baked potato bread tastes nothing like grocery store potato rolls. Good for soaking up the juices of pulled pork, meatballs, or stews, this tasty bread also works well in grilled cheese or nut butter and jelly sandwiches. Toast it and spread butter on it for breakfast, make French. You'll amaze your friends and family when you present your beautifully risen and baked I am super excited to share THE Best Potato Bread recipe out there.