Baked Potato Soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Add broth; cover and process until smooth.
When done, the tip of a paring knife should go through the potatoes easily.
This isn't your ordinary potato soup.
This soup is made with mashed up baked potatoes, onion, celery, and stock, puréed and then topped with classic baked potato toppings like crumbled crispy bacon, grated cheddar cheese, sour cream, and chives.
You can Have Baked Potato Soup using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baked Potato Soup
- It's 3 of medium sized baking potatoes.
- Lets Go Prepare 1 of onion, diced.
- Lets Go Prepare 1 of garlic clove, minced.
- It's 350 ml of chicken or vegetable stock.
- Lets Go Prepare 350 ml of dairy free milk.
- It's 1 of teapsoon oregano.
- Lets Go Prepare of salt and pepper, for seasoning.
- It's 2 tablespoons of chives.
- Lets Go Prepare 2 of tablepoons dairy free grated cheese.
- Lets Go Prepare 2 slice of bacon, cooked and cut into little pieces.
It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased. On a parchment paper-lined baking sheet, rub potatoes with salt, pepper, and olive oil. Now that once-in-a-while steakhouse experience can happen every day, with a loaded baked potato soup that's wonderfully hearty and supremely satisfying.
Baked Potato Soup instructions
- Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time Allow the potatoes to cool a bit then remove the skins.
- Place a drizzle of olive oil in a large pan over a medium heat Sauté the onion and garlic for 5 minutes.
- Stir in the potatoes, dairy free milk and stock Bring to the boil and simmer for 5 minutes.
- Stir in the oregano and season to taste Divide between four bowls and top with the chives, cheese and bacon.
This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths.