Minty baked Potato Salad. Minty Baked Potatoes : It is amazing how a single spice - pepper, and a single herb - mint team up to create such an awesome effect in this dish. The cavities of boiled potatoes are packed with a corn and cheese mixture and a minty sauce before being baked for some time. This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE!

Wonderful salad that tasted just like a "baked potato" with all the fixin's! I used red skinned poatoes and left the skins on and opted to use green onion as it's mild in flavor and pairs well with baked potatoes vs. dried chives - basically eyeballing. This red potato salad with bacon is loaded with flavor and perfect for your next potluck or picnic. You can Have Minty baked Potato Salad using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Minty baked Potato Salad

It's of potatoes.
What You needis 6 large of potatoes.
It's 2 of eggs.
Lets Go Prepare 5 of mint.
Lets Go Prepare pinch of salt.
Lets Go Prepare pinch of pepper.
Lets Go Prepare 1 1/2 tbsp of vegetable oil.
It's of mayonnaise.
What You needis 5 tbsp of store bought mayonnaise or salad cream.
It's 1 cup of vanilla yogurt.
What You needis 1 tbsp of brown sugar.
What You needis ml of boiling water.
It's 1 medium of onion, chopped.
Lets Go Prepare 1 clove of garlic (optional).

Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that Rub the butter evenly on the potatoes, and sprinkle liberally with salt and pepper. Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad. This version includes eggs and a combination of Baked potatoes lend their unique flavor to this potato salad. Bacon, cheddar cheese, green onions, and a flavorful sour cream and mayonnaise.

Minty baked Potato Salad step by step

Cut the potatoes into medium sized rings.
Boil water in a pot and let your potatoes boil for approximately 7-10 mins .Put the eggs in as well to save on fuel and time.
While the water boils preheat the oven to 180℃.
When the potatoes are done boiling for the said time...drain the water and put them on a baking tray and drizzle oil salt and pepper over them and put them in the oven for 20mins.
For the mayonnaise put the ingredients in a bowl and whisk till smooth.
Chop your onions and mint leaves and garlic finely chopped and add to the mayonnaise.
Mash the potatoes to produce chunks of potatoes.
Peel the eggs ,mash and salt then put in the potato mixture.
Pour the mayonnaise in and mix ...serve and enjoy!.

Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the holidays! The easy recipe is perfect for large gatherings because it doesn't take up a burner on your stovetop or a spot in the oven during the critical last few minutes before serving and it tastes…amazing. I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house. It disappeared before I got it to the dinner table.lol ! My deli carries a yummy baked potato salad.