How to Make Tasty Baked Potato Pasta

Baked Potato Pasta. The Best Potato Bake Pasta Recipes on Yummly Parmesan Chive Potato Bake, Cheddar Burger Mashed Potato Bake, Ham And Cheddar-swiss Potato Bake Place dish on a rimmed baking sheet. Carefully pour hot water into dish until it comes up to the top layer of potatoes.

I cut the ends off the potato and prick with a fork, then I microwave them first, but ONLY until they are tender but still very firm when you insert a sharp knife. Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. You can Cook Baked Potato Pasta using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Baked Potato Pasta

1. It's of large Spaghetti pack.
2. Lets Go Prepare of large potatoes.
3. Lets Go Prepare of large tomatoes.
4. What You needis of Paprika powder.
5. Lets Go Prepare of Soya sauce.
6. It's of Green chilli.
7. What You needis of shredded cheddar cheese or cheese slices.
8. It's of shredded carrot.
9. What You needis of capsicum cut into square.
10. What You needis of spring onions chopped.
11. It's of Tikka masala.
12. It's of Ginger garlic paste.
13. It's of Tomato ketchup.
14. What You needis of chilli garlic sauce.
15. Lets Go Prepare of Salt.
16. Lets Go Prepare of oil.
17. Lets Go Prepare of Boneless chicken.

Let the potato versus rice versus pasta debate rage around you. Meanwhile you sit and relish a delicious medium baked potato, a cup of tasty brown rice OR a small portion of whole-wheat pasta (of course with no added high calories toppings). You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. Place diced potatoes into pot of salted water, bring to the boil then remove from heat.

Baked Potato Pasta instructions

1. Red sauce method: Blend 3 large tomatoes with few coriander leaves & 1 green chilli..
2. In pan add 2 Tsp oil add 1 chopped garlic +blended tomatoes cook for 5 min then add half cup tomato ketchup & 2 Tsp chilli garlic sauce.
3. Add seasoning paprika,oregano &salt cook for 2 min..
4. Boil Spaghetti as per pack instructions.
5. Marinate chicken with 2 Tsp Tikka Masala 1 tsp yougart & ginger garlic paste 1 Tsp for 15 min.
6. In pan add 2 Tsp oil add marinated chicken & cook for 5 min on medium flame add 1 shredded carrot, 1 capsicum & 2spring onions.
7. Add all seasoning Soya sauce 1 Tsp, black pepper, paprika powder half tsp, salt 1 tsp then add boiled spaghetti..
8. Boil potatoes cut in to thick slices.
9. METHOD Of Assembling: Take Oven proof dish 1st layer is of prepared Spaghetti 2nd layer red sauce then potatoes layer then cover it with shredded cheese sprinkle oregano Bake it for 15 min Ready...
10. Enjoy.

Drain well then pat dry to remove moisture and allow to dry. Let it cool completely on a rack before freezing, and then wrap it very well with foil (we use two layers). Stir to mix all the flavour, then cover with hot salted water. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Place potatoes in a medium pot and cover with water.