Recipe: Appetizing Spicy Chorizo Twice Baked Potatoes

Spicy Chorizo Twice Baked Potatoes. These twice baked potatoes with chorizo and cheddar can be enjoyed as an appetizer, side dish or a main! They are rich, filling and most of all delicious! Perfect for a casual get-together with friends, these twice-baked potatoes feature a combination of creamy goat cheese and spicy chorizo inside a crisp potato shell.

Twice Baked Potatoes is guaranteed to be a family favorite! Baked potato shells stuffed with fluffy mashed potatoes, sour cream, cheese, bacon and chives! I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I love these stuffed baked potatoes too! You can Cook Spicy Chorizo Twice Baked Potatoes using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Chorizo Twice Baked Potatoes

1. It's of potatoes.
2. What You needis of chorizo.
3. What You needis of jalapeño.
4. What You needis of chopped green onions.
5. It's of sour cream.
6. It's of milk.
7. It's of butter.
8. What You needis of tspn salt.
9. It's of tspn pepper.
10. It's of cayenne.

Twice-baked sweet potato boats loaded with chorizo and an egg and cheese are a gluten-free, grain-free option for weekend brunch or weeknight dinner. These twice-baked sweet potatoes are savory and perfect for a weekend breakfast or weeknight dinner. For a vegetarian version, skip chorizo and. Gnocchi simmered in seasoned beef, spicy tomatoes, and topped with melty cheese.

Spicy Chorizo Twice Baked Potatoes instructions

1. Score potatoes with fork and cook in preheated oven at 400• F for one hour.
2. Chop jalapeños & green onions.
3. Cook chorizo in skillet at medium/high heat stirring constantly. You want a firm, almost crispy texture, similar to well done ground beef. Chorizo can have a mushy texture even when fully cooked, this method will remove that and cook out a large portion of the grease..
4. Remove potatoes and scoop out their centers, leaving a bit on the sides so they maintain their shape like cups.
5. Mix the removed potatoes, jalapeño, sour cream, milk, butter, spices, most of the green onions, and most of the chorizo (saving to taste for toppings) in a bowl until combined.
6. Scoop mixture into potato bowls, cover with remaining chorizo, and bake for 15 more minutes..
7. Remove from oven, plate, and top with remaining green onion, take a step bake and marvel in your greatness..
8. Excelente! Cooksnap your marvelous achievement and share!.

Traditional twice baked potatoes are usually filled with dairy…cheese, sour cream, yogurt and butter. Slice the potatoes in half and. These potatoes with Mexican chorizo, or chorizo con papas, are easy, authentic, traditional, and Add the drained potatoes to the cooked chorizo along with salt to taste and gently stir to combine. The combination of the spicy chorizo and creamy cheese was very satisfying. These twice baked potatoes with chorizo and cheddar can be enjoyed as an appetizer, side dish or a main!