Recipe: Delicious Baked potato with classic broccoli cheddar sauce

Delicious, fresh and tasty.

Baked potato with classic broccoli cheddar sauce. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt. Broccoli roasts on a lower rack while the potatoes are baking here.

Baked potato with classic broccoli cheddar sauce Clean out the pot and place back in the base. Top with the broccoli and bacon and pour over the cheese sauce. Settings may vary on your Instant Pot® depending on the model. You can Have Baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked potato with classic broccoli cheddar sauce

  1. It's of potato.
  2. What You needis of Olive oil.
  3. What You needis of Salt.
  4. It's of Black pepper.
  5. What You needis of Sauce.
  6. It's of Butter.
  7. It's of fresh milk.
  8. Lets Go Prepare of Garlic powder.
  9. What You needis of flour.
  10. What You needis of broccoli (chopped).
  11. It's of cheddar (roughly chopped).

Cheddar, broccoli and bacon are stuffed into baked potato skins to create a delicious side dish or main meal Twice-baked potatoes are the ultimate twist on a side dish. Twice-baked potatoes are sometimes called "stuffed baked potatoes Broccoli-Bacon Casserole with Cheesy Mustard Sauce. Potatoes, broccoli and leek baked in a Cheddar sauce and topped with Parmesan. Keep the water for cooking the broccoli later.

Baked potato with classic broccoli cheddar sauce step by step

  1. Heat the oven..
  2. Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m.
  3. When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk..
  4. Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional)..
  5. Let the potato cool for minutes, cut in half, abd drizzle the sauce..

Bake off your potatoes, and run them through a food mill or potato ricer. Mix in the broccoli and some flour. Roll out the dough and cut off evenly sized pieces. I made a quick cheddar sauce and tossed them right in. I wanted to get these out of the.