Recipe: Tasty Indian flavoured Baked potato wedges

Delicious, fresh and tasty.

Indian flavoured Baked potato wedges. Indian Style baked potato wedges recipe inspired from Indian Harvest by Vikas Khanna. Wash and Scrub the potatoes well. In a large mixing bowl, combine all the ingredients and mix well with your hands.

Indian flavoured Baked potato wedges It has the flavours of cumin,amchur powder and garlic giving it a fantastic desi kick and it is. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! Coating potatoes in a light seasoning adds flavour and extra CRUNCH! You can Have Indian flavoured Baked potato wedges using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Indian flavoured Baked potato wedges

  1. Lets Go Prepare of big size potatoes.
  2. It's of Salt.
  3. It's of any wood pressed oil (I used groundnut oil).
  4. Lets Go Prepare of crushed black pepper.
  5. What You needis of crushed ginger.
  6. It's of mint leaves.
  7. It's of curry leaves.

I use a seasoning made with just paprika, garlic and onion powder, salt and. Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of Instead of olive oil, you can also use any neutral flavored oil or melted butter. If you choose to fry the.

Indian flavoured Baked potato wedges instructions

  1. Peel off the potatoes and cut it into medium thick wedges.
  2. Take it into bowl and marinate it with all the spices mentioned that and the ingredient list. Let it marinate for 5 minutes.meanwhile preheat oven for 10 minutes at 200 degree.
  3. Spread it into greased oven tray.and put it into oven and bake it for 40-45 minutes at 200 degree..
  4. Keep changing the side in between at the interval of 15 minutes..
  5. When it turns into nice golden brown and crispy take it out and enjoy it with your favourite dip..

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