Loaded Twice Baked Potatoes. Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes. Learn how to make Loaded Twice-Baked Sweet Potatoes!

Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. Loaded Twice-Baked Sweet Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception! You can Have Loaded Twice Baked Potatoes using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Loaded Twice Baked Potatoes

It's 8-10 of gold potatoes, baked.
It's 12 slices of bacon, cooked & crumbled.
Lets Go Prepare 1 1/2 cups of shredded cheddar cheese.
It's 1/2 cup of sour cream.
Lets Go Prepare 2 tsp. of dried chives.
It's to taste of salt & pepper,.

This make-ahead twice baked potato recipe is a dinner win! Scrub potatoes; rinse and pat dry with paper towels. Coat potatoes with cooking spray; pierce potatoes with a fork. Place the potatoes on a baking sheet.

Loaded Twice Baked Potatoes instructions

Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet..
Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives..
Place spoonfuls of each into the shells until evenly dispersed..
Top potatoes with the remaining 1/2 cup of cheese..
Top with cooked, crumbled bacon..
Bake in oven for 15 minutes or until hot and bubbly. Enjoy!.

Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. While the potatoes are baking in the oven, I'll cook the bacon in a large skillet until crispy but not overly so. They'll crisp up more when baked in the oven Ahhh… you really should smell (and taste) these loaded twice baked potatoes!! I'd like to point out that there's no wrong way to eat.