Vegetable Casserole.
You can Cook Vegetable Casserole using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegetable Casserole
- It's 5 cups of cooked brown rice.
- Lets Go Prepare 8 oz of fresh cooked mushrooms.
- It's 8 oz of steamed broccoli.
- What You needis 8 oz of steamed couliflower.
- It's 2 of sweet potatoes, chopped and boiled.
- What You needis 1 can (10.5 oz) of condensed cream of mushroom.
- It's 1 can (10.5 oz) of cream of chicken.
- Lets Go Prepare 2 of chicken bouillon cubes.
- Lets Go Prepare 1 cup of sour cream.
- It's 1 cup of shredded cheese.
- What You needis of Bread crumbs.
- It's to taste of salt and pepper.
Vegetable Casserole instructions
- Preheat oven to 350°F.
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms.
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole..
- Add sour cream and shredded cheese. Mix in.
- Add top layer of shredded cheese, salt, pepper, and breadcrumbs..
- Bake at 350°F for 30 minutes.