Recipe: Perfect Brad's cottage pie

Brad's cottage pie. Fine, award-winning, artisan, pork pies made in Norfolk. Hand made pork pies - but not quite like other pork pies. Make sure the pie is completely cold, then cover it well with cling film and freeze.

Enter at our Loyalty Kiosk and "Check-in" at kiosk every day you dine. Betty demonstrates how to make American Cottage Pie. This is a hearty one dish meal that is similar to Shepherd's pie. You can Have Brad's cottage pie using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's cottage pie

1. What You needis of the veggies.
2. It's 1 cup of chopped asparagus.
3. It's 1 cup of sliced mushroom.
4. It's 1/2 cup of chopped sweet onion.
5. Lets Go Prepare 2 cups of frozen veggie mix with corn carrots peas and green beans.
6. It's 1 tbs of balsamic vinegar.
7. What You needis of the meat.
8. It's 1 1/2 lbs of thin London broil.
9. It's 1/4 cup of worcestershire sauce.
10. It's 1/8 cup of red wine vinegar.
11. What You needis 1 tbs of garlic powder.
12. What You needis of the potatoes.
13. Lets Go Prepare 2 of LG youkon gold potatoes.
14. Lets Go Prepare 2 of LG sweet potatoes.
15. It's 4 tbs of butter.
16. It's of milk.
17. It's to taste of garlic powder, salt, and white pepper.
18. It's 1 cup of shredded cheddar.
19. What You needis 2 cups of prepared brown gravy.

The meat used in this recipe is. Enjoying the Beach Life @ Gulf Shores, AL and Palm Life @ Caye Caulker, Belize. Just the right size for a getaway cottage, this contemporary house plan has loads of style. Clerestory..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.

Brad's cottage pie instructions

1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature.
2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out..
3. Place veggies in a lightly greased 9 X 13 baking dish..
4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth..
5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies..
6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts..
7. Serve immediately. I served with cottage cheese..

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. Cottage Pie: made with ground beef in gravy and mashed potatoes, baked until hot and bubbling. There's nothing nicer on a cold, dark evening than to come home to big dish of bubbling cottage pie.