爆蔥辣椒豬片 Green onion hot pepper pork. HOT PEPPER グルメ × じゃらん おすすめご当地グルメ大集合! 国内旅行の総合サイトじゃらんとのコラボ企画。 その地域に行ったら食べてみたい全国各地のご当地グルメ、名物料理、郷土料理のお店をご紹介! The peppers and onions are a delicious side for the pork, if you are looking for more ideas of what to serve this with, take a look at these easy recipes Heat the oil in a heavy-bottomed oven-safe skillet over medium heat. When the oil is hot and shimmers, add the pork tenderloins and cook, turning.
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You'll master the method of creating incredibly tender and juicy pork, something you can do even after a hectic day.
On the outside, the coating has a wonderful crispness to contrast with Is your pantry in need of a refresh?
You can Cook 爆蔥辣椒豬片
Green onion hot pepper pork using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of 爆蔥辣椒豬片 Green onion hot pepper pork
- What You needis 200 of 克， 豬肉切片， pork slice.
- What You needis 30 of 克青蔥，green onion.
- Lets Go Prepare of 20g Red hot chili pepper, 紅辣椒.
- Lets Go Prepare 15 g of Cilantro, 香菜.
- What You needis 1/2 tea spoon of salt, 鹽.
- Lets Go Prepare 1 tea spoon of white pepper, 白胡椒.
- It's 1/2 tea spoon of sesame, 香油.
- It's 1 tea spoon of cooking wine, 料酒.
- It's of tattle spoon sweet potato powder, 蕃薯粉 1.
- What You needis 1 table spoon of water, 水.
- Lets Go Prepare 3 table spoon of Oliver oil.
Salt and pepper pork chops can be made with ingredients you likely already have. Traditional Green Onion Kimchi Recipe & Video. Pepper Pork's pepper for this dish is chili pepper, not black pepper. So I used only jalapeño, because I love spicy food.
爆蔥辣椒豬片 Green onion hot pepper pork instructions
- 全部的材料，豬肉片，小鹽，酒，白胡椒，香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients， pork has been marinate for a day （marinate fro 20 minutes ok).
- 油鍋加熟，豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒，炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done..
- 炒熟的豬片，The pork is done.
- 倒入3匙入鍋內加熱後，將很燙的油倒入青蔥，辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽，料酒，白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper..
- 然後碗內的蔥，辣椒，香菜，被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork.
- It is all done, 完成了！.
If you want to make this dish to a mild version, you can use bell peppers instead. 🙂. Places Chiaohsi, T'Ai-Wan, Taiwan Bar 蔥澡 Hot Spring Onion. The green onion comes out like spaghetti noodles. This was so easy and delicious-sadly I haven't been able to get gochugara for months so I had to substitute with cracked red pepper but I can only imagine how great that wonderful smokey pepper will add to it. Too hot for the oven so I just simmered it on the stovetop.