Turkey Sweet-Potato Shepherd's Pie. Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. For the mashed sweet potatoes: Scoop sweet potato flesh into a large bowl and mash with a fork or potato masher.
Enjoy :-) Sweet Potato and Turkey Shepherd's Pie. Traditional shepherd's pie is made with lamb, and cottage pie is made with beef. So I'm actually not even sure what this would be called with turkey, but the If you are missing the holidays already, this Turkey Sweet Potato Shepherd's Pie is a recipe with holiday flavors that you can have year round. You can Have Turkey Sweet-Potato Shepherd's Pie using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Turkey Sweet-Potato Shepherd's Pie
- What You needis 2 tbsp of extra-virgin olive oil.
- Lets Go Prepare 2 lb of ground turkey.
- Lets Go Prepare 1 of salt (to taste).
- Lets Go Prepare 1 of ground black pepper (to taste).
- What You needis 2 tsp of poultry seasoning.
- It's 2 1/2 lb of sweet potatoes, peeled and cubed.
- What You needis 1 of onion, diced.
- Lets Go Prepare 2 of carrots, peeled and grated.
- Lets Go Prepare 4 of celery sticks, diced.
- Lets Go Prepare 4 tbsp of butter, divided.
- What You needis 2 tbsp of flour.
- It's 5 dash of Worcestershire sauce.
- What You needis 1 packages of frozen peas (10oz).
- Lets Go Prepare 1 of banana (ripe).
- Lets Go Prepare 5 dash of hot sauce.
- Lets Go Prepare 2 cup of yellow sharp cheddard.
- Lets Go Prepare 2 cup of turkey or chicken stock.
An updated skinny version of the classic Shepherd's pie, made with ground turkey instead of beef or lamb, sweet potatoes instead of white potatoes and lots of veggies. Still as delicious (if not better!), but more nutritious! Ground turkey and sweet potatoes are a tasty twist on a shepherd's pie. It's the perfect comfort food on a cold night.
Turkey Sweet-Potato Shepherd's Pie step by step
- In a deep skillet or a Dutch oven heat 2 tablespoons oil over high heat. Add turkey meat and break up with a wooden spoon, season with salt and pepper and poultry seasoning..
- Place sweet potatoes in a pot, cover with water, cover pot, bring to a boil, salt and cook 15 minutes until tender..
- While the sweet potatoes cook, preheat the oven to 425F..
- Mix in onions and carrots into the turkey. Add the celery and stir, cook 5 minutes. While vegetables are cooking, heat 2 tablespoons butter in a small pot over medium heat. Add flour to melted butter and whisk 1 minute then whisk in stock and season with salt, pepper and Worcestershire. Thicken a few minutes..
- Stir the gravy into the turkey mixture. Stir peas into meat and turn heat off..
- Drain potatoes and return pot to heat. Add remaining butter and melt over medium heat. Peel and slice banana and add potatoes to the pot. Season the potatoes with salt and pepper and a few dashes hot sauce. Mash potatoes and banana to combine, adjust seasoning. Top the meat with the potatoes. Cover potatoes with cheese and set in oven. Bake to melt cheese, 5 minutes..
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Sweet potatoes are such a tasty way to satisfy your sweet and savory craving and add some healthy color into your diet. The color is just beautiful and there is so much that you can do. A twist on the shepherds pie. This is made with sweet potatoes and ground turkey and a good hint of curry! Good to make with your leftover Thanksgiving sweet potatoes and turkey.