Sweet Potato Casserole. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are. Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks.
This sweet potato casserole is easy to make and topped with a crunchy pecan streusel. This simple side dish is a family favorite and perfect for Thanksgiving! Switch out your standard sweet potato casserole with one of these fun twists on tradition — there's something spicy, sweet, and savory, so you could make a few if you're so inclined. You can Have Sweet Potato Casserole using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sweet Potato Casserole
- Lets Go Prepare 4 1/2 lb of Sweet potatoes.
- It's 1 cup of Sugar.
- It's 1/4 cup of Milk.
- Lets Go Prepare 1/2 cup of Butter, softened.
- What You needis 2 of large Eggs.
- What You needis 1 tsp of Vanilla extract.
- What You needis 1/4 tsp of Salt.
- Lets Go Prepare 1 1/4 cup of Cornflakes cereal, crushed.
- It's 1/2 cup of Pecans, chopped.
- Lets Go Prepare 1 1/2 tbsp of Brown sugar.
- Lets Go Prepare 1 1/2 tbsp of Butter, melted.
Simple, classic Sweet Potato Casserole with a crunchy brown sugar topping that will literally give Sweet potato casserole! ♡ And let me tell you, friends: this crunchy brown sugar topping will give. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish. Serve this sweet potato casserole from Martha Stewart made with mashed sweet potatoes and a marshmallow topping at your next holiday gathering.
Sweet Potato Casserole instructions
- Bake sweet potatoes at 400 for about 1 hour or until tender. Let cool to touch; peel and mash potatoes..
- Beat sweet potatoea, sugar, and next 5 ingtedients at medium speed with an electric mixer until smooth. Spoon into a greased 11 x 7 baking dish. Combine cormflakes cereal and next 3 ingredients in a bowl. Sprinkle over casserole..
- Bake at 350 for 30 minutes. Remove from oven; let stand 10 minutes before serving..
How to store Sweet Potato Casserole? Refrigerate the casserole in shallow airtight containers or resealable plastic bags, if kept in the baking dish, cover tightly with plastic food wrap. A simple yet classic sweet potato casserole made with cinnamon, nutmeg, chopped pecans and then topped with toasted mini marshmallows! An Easy Sweet Potato Casserole made with fresh sweet potatoes and topped with a buttery streusel. Can make a day ahead and baked right before serving!