Sweet potato casserole. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are. Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks.

This sweet potato casserole is easy to make and topped with a crunchy pecan streusel. This simple side dish is a family favorite and perfect for Thanksgiving! Switch out your standard sweet potato casserole with one of these fun twists on tradition — there's something spicy, sweet, and savory, so you could make a few if you're so inclined. You can Cook Sweet potato casserole using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet potato casserole

Lets Go Prepare 6 cups of cooked mashed sweet potatoes.
What You needis 1/2 cups of white sugar.
Lets Go Prepare 4 of eggs beaten.
It's 2 tsp. of vanilla.
Lets Go Prepare 1 cup of melted butter.
What You needis 1/2 cup of evaporated milk.
What You needis 1/2 cup of brown sugar.
What You needis 1/3 cup of flour.
It's 1/3 cup of butter.
What You needis 1 cup of chopped and whole pecans.

Simple, classic Sweet Potato Casserole with a crunchy brown sugar topping that will literally give Sweet potato casserole! ♡ And let me tell you, friends: this crunchy brown sugar topping will give. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish. Serve this sweet potato casserole from Martha Stewart made with mashed sweet potatoes and a marshmallow topping at your next holiday gathering.

Sweet potato casserole instructions

Mix the first 6 ingredients (sweet potatoes, white sugar, eggs, vanilla, melted butter, evap milk) together and pour into buttered casserole dish..
Cut the butter into the brown sugar and flour until crumbly. Add the nuts and mix well. Sprinkle this over the potato mixture in the casserole dish..
Bake in preheated oven at 350degrees for 30 - 40 minutes. The middle should be firm..

How to store Sweet Potato Casserole? Refrigerate the casserole in shallow airtight containers or resealable plastic bags, if kept in the baking dish, cover tightly with plastic food wrap. A simple yet classic sweet potato casserole made with cinnamon, nutmeg, chopped pecans and then topped with toasted mini marshmallows! An Easy Sweet Potato Casserole made with fresh sweet potatoes and topped with a buttery streusel. Can make a day ahead and baked right before serving!