Sweet Potato Casserole. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are. Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks.

This sweet potato casserole is easy to make and topped with a crunchy pecan streusel. This simple side dish is a family favorite and perfect for Thanksgiving! Switch out your standard sweet potato casserole with one of these fun twists on tradition — there's something spicy, sweet, and savory, so you could make a few if you're so inclined. You can Have Sweet Potato Casserole using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet Potato Casserole

It's 2 of large sweet potatoes (about 2 lbs).
What You needis 2 1/2 cups of granulated sugar.
What You needis 1/2 cup of butter.
It's 4 of large eggs.
What You needis 1/2 cup of Buttermilk.
It's 1/2 cup of milk.
What You needis 1/2 cup of chopped pecans.
Lets Go Prepare 2 tsp of vanilla extract.
What You needis 1 tsp of cinnamon.
What You needis 1 tsp of nutmeg.

Simple, classic Sweet Potato Casserole with a crunchy brown sugar topping that will literally give Sweet potato casserole! ♡ And let me tell you, friends: this crunchy brown sugar topping will give. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish. Serve this sweet potato casserole from Martha Stewart made with mashed sweet potatoes and a marshmallow topping at your next holiday gathering.

Sweet Potato Casserole instructions

Preheat oven to 325 degrees. Spray 13x9 inch baking dish with nonstick cooking spray..
Peel sweet potatoes & grate coarsely to yield 6 cups..
Combine sugar & butter in a large bowl. Beat with an electric mixer set on high until creamy, about 2 minutes. Add eggs one at a time, beating well after each addition..
In another large bowl, combine sweet potatoes, Buttermilk, milk, pecans, vanilla, cinnamon, & nutmeg. Mix well. Add butter mixture to sweet potato mixture & mix well..
Spoon the sweet potato mixture into prepared baking dish. Bake for 1 1/4 hours. Serve immediately..

How to store Sweet Potato Casserole? Refrigerate the casserole in shallow airtight containers or resealable plastic bags, if kept in the baking dish, cover tightly with plastic food wrap. A simple yet classic sweet potato casserole made with cinnamon, nutmeg, chopped pecans and then topped with toasted mini marshmallows! An Easy Sweet Potato Casserole made with fresh sweet potatoes and topped with a buttery streusel. Can make a day ahead and baked right before serving!