Best Recipes to Make Perfect Sweet Potato Casserole

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Sweet Potato Casserole. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are. Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks.

Sweet Potato Casserole This sweet potato casserole is easy to make and topped with a crunchy pecan streusel. This simple side dish is a family favorite and perfect for Thanksgiving! Switch out your standard sweet potato casserole with one of these fun twists on tradition — there's something spicy, sweet, and savory, so you could make a few if you're so inclined. You can Cook Sweet Potato Casserole using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet Potato Casserole

  1. It's 4 can of yams or sweet potatoes.
  2. It's 1 cup of sugar.
  3. What You needis 1/2 cup of brown sugar.
  4. It's 4 tbsp of butter, melted.
  5. Lets Go Prepare 1 tsp of cinnamon.
  6. Lets Go Prepare 1/4 tsp of nutmeg.
  7. It's 2 tsp of vanilla.
  8. It's 1 can (8 oz) of crushed pineapple, drained (optional).
  9. Lets Go Prepare 2 tbsp of Caribbean Rum (optional).
  10. Lets Go Prepare 1/4 cup of dried cranberries or raisins (optional).
  11. Lets Go Prepare 1/4 cup of chopped pecans.
  12. What You needis 1 of marshmallows.

Simple, classic Sweet Potato Casserole with a crunchy brown sugar topping that will literally give Sweet potato casserole! ♡ And let me tell you, friends: this crunchy brown sugar topping will give. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish. Serve this sweet potato casserole from Martha Stewart made with mashed sweet potatoes and a marshmallow topping at your next holiday gathering.

Sweet Potato Casserole step by step

  1. Preheat oven to 350..
  2. Place potatoes in mixing bowl and mash well.
  3. Add all other ingredients except pecans and marshmallows..
  4. Pour into sprayed 9 x 13 pan..
  5. Sprinkle top with pecans then marshmallows..
  6. Bake for 35 minutes..
  7. For a crispy type top cook for 25 minutes then add mixture of 1/4 cup brown sugar, 1 tbsp of butter, 2 tbsp flour to pecans and marshmallows then top and bake the additional 10 minutes..

How to store Sweet Potato Casserole? Refrigerate the casserole in shallow airtight containers or resealable plastic bags, if kept in the baking dish, cover tightly with plastic food wrap. A simple yet classic sweet potato casserole made with cinnamon, nutmeg, chopped pecans and then topped with toasted mini marshmallows! An Easy Sweet Potato Casserole made with fresh sweet potatoes and topped with a buttery streusel. Can make a day ahead and baked right before serving!