Sweet Potato Casserole. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are. Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks.

This sweet potato casserole is easy to make and topped with a crunchy pecan streusel. This simple side dish is a family favorite and perfect for Thanksgiving! Switch out your standard sweet potato casserole with one of these fun twists on tradition — there's something spicy, sweet, and savory, so you could make a few if you're so inclined. You can Cook Sweet Potato Casserole using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet Potato Casserole

Lets Go Prepare 1 of Melted butter or margarine.
What You needis 3 large of cooked, mashed sweet potatoes.
What You needis 1 cup of sugar.
It's 2 of eggs, beaten.
It's 1 tsp of vanilla extract.
It's 1/3 cup of milk.
Lets Go Prepare 1/2 cup of firmly packed brown sugar.
It's 1/4 cup of flour.
It's 1/2 cup of chopped nuts (optional).

Simple, classic Sweet Potato Casserole with a crunchy brown sugar topping that will literally give Sweet potato casserole! ♡ And let me tell you, friends: this crunchy brown sugar topping will give. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish. Serve this sweet potato casserole from Martha Stewart made with mashed sweet potatoes and a marshmallow topping at your next holiday gathering.

Sweet Potato Casserole instructions

Combine 1/2 c. (1 stick) melted butter with next 5 ingredients in mixing bowl, mix well. Tip: Let mixture cool a few minutes before adding eggs or they will cook..
Pour in 2 qt. casserole dish..
For topping: Combine brown sugar, flour, 2-1/2 tablespoons melted butter and nuts (optional) in a small mixing bowl, mix well with fork until crumbly. Tip: Slowly pour melted butter into mixture while mixing with fork as you don't want it real wet and sticky..
Sprinkle topping over sweet potato mixture..
Bake at 350° for 30 to 40 minutes..

How to store Sweet Potato Casserole? Refrigerate the casserole in shallow airtight containers or resealable plastic bags, if kept in the baking dish, cover tightly with plastic food wrap. A simple yet classic sweet potato casserole made with cinnamon, nutmeg, chopped pecans and then topped with toasted mini marshmallows! An Easy Sweet Potato Casserole made with fresh sweet potatoes and topped with a buttery streusel. Can make a day ahead and baked right before serving!