Ideas For Make Appetizing Sweet Potato Casserole

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Sweet Potato Casserole. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are. Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks.

Sweet Potato Casserole This sweet potato casserole is easy to make and topped with a crunchy pecan streusel. This simple side dish is a family favorite and perfect for Thanksgiving! Switch out your standard sweet potato casserole with one of these fun twists on tradition — there's something spicy, sweet, and savory, so you could make a few if you're so inclined. You can Cook Sweet Potato Casserole using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet Potato Casserole

  1. Lets Go Prepare 5 lb of sweet potatoes.
  2. It's 1 cup of butter.
  3. It's 1 1/2 cup of heavy cream.
  4. What You needis 1 tbsp of ground cinnamon.
  5. What You needis 1 tsp of ground nutmeg.
  6. It's 1 tsp of allspice.
  7. It's 1 tsp of cardamom.
  8. What You needis 1 tsp of ground ginger.
  9. It's 1 1/2 cup of brown sugar.
  10. What You needis 1 1/2 cup of chopped pecans.

Simple, classic Sweet Potato Casserole with a crunchy brown sugar topping that will literally give Sweet potato casserole! ♡ And let me tell you, friends: this crunchy brown sugar topping will give. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish. Serve this sweet potato casserole from Martha Stewart made with mashed sweet potatoes and a marshmallow topping at your next holiday gathering.

Sweet Potato Casserole instructions

  1. Heat oven to 375.
  2. Roast sweet potatoes until fork tender. Cool and peel them..
  3. Place peeled potatoes in a large pot and heat through..
  4. Add spices, 1stick of butter, 1 cup cream and 1 cup brown sugar to the potatoes and spoon into a baking dish..
  5. For the topping, heat 1stick of butter with 1\2 cup brown sugar. Add cream and pecans and let simmer for a minute but make sure it doesn't burn..
  6. Top the potatoes with the nuts and bake for 20 mins..

How to store Sweet Potato Casserole? Refrigerate the casserole in shallow airtight containers or resealable plastic bags, if kept in the baking dish, cover tightly with plastic food wrap. A simple yet classic sweet potato casserole made with cinnamon, nutmeg, chopped pecans and then topped with toasted mini marshmallows! An Easy Sweet Potato Casserole made with fresh sweet potatoes and topped with a buttery streusel. Can make a day ahead and baked right before serving!