Sweet Potato Casserole. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are. Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks.

This sweet potato casserole is easy to make and topped with a crunchy pecan streusel. This simple side dish is a family favorite and perfect for Thanksgiving! Switch out your standard sweet potato casserole with one of these fun twists on tradition — there's something spicy, sweet, and savory, so you could make a few if you're so inclined. You can Have Sweet Potato Casserole using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet Potato Casserole

Lets Go Prepare 4 large of Sweet potatoes.
What You needis 1/3 cup of Milk.
It's 3 tbsp of Butter.
Lets Go Prepare 1 tbsp of Maple syrup (optional).
What You needis 1 1/2 cup of Oatmeal (not quick oats).
It's 1/2 cup of Light brown sugar.
What You needis 1/4 tsp of Ground nutmeg.
Lets Go Prepare 1/4 tsp of Ground allspice.
What You needis 1/4 tsp of Cinnamon.
What You needis 2 1/2 tbsp of Melted butter.
It's 1 can of Whole berry cranberry sauce.

Simple, classic Sweet Potato Casserole with a crunchy brown sugar topping that will literally give Sweet potato casserole! ♡ And let me tell you, friends: this crunchy brown sugar topping will give. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish. Serve this sweet potato casserole from Martha Stewart made with mashed sweet potatoes and a marshmallow topping at your next holiday gathering.

Sweet Potato Casserole step by step

Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish..
Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes..
In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer..
Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely..

How to store Sweet Potato Casserole? Refrigerate the casserole in shallow airtight containers or resealable plastic bags, if kept in the baking dish, cover tightly with plastic food wrap. A simple yet classic sweet potato casserole made with cinnamon, nutmeg, chopped pecans and then topped with toasted mini marshmallows! An Easy Sweet Potato Casserole made with fresh sweet potatoes and topped with a buttery streusel. Can make a day ahead and baked right before serving!