How to Prepare Delicious Spiralize sweet potato chicken casserole

Spiralize sweet potato chicken casserole. This would also be a good time to prepare shredded chicken breast to cook if you don't already have cooked chicken on hand. This Mexican inspired casserole is made with spiralized sweet potatoes, shredded chicken, black beans and corn in a delicious guajillo pepper sauce topped with melted Pepper Jack cheese - SO good, and the portions are very generous! This would also be a good time to prepare shredded chicken breast to cook if you don't already have cooked chicken on hand.

Spiralize sweet potato chicken casserole step by step. Bring to a rolling simmer and cover. This spiralized sweet potato layered chicken enchilada casserole is gluten-free, packed with veggies and protein, and saves well for meal prep and leftovers. You can Have Spiralize sweet potato chicken casserole using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spiralize sweet potato chicken casserole

1. Lets Go Prepare 2 of sweet potatoes spiralize.
2. What You needis 12 oz of chicken shredded.
3. What You needis 8 of dried chilies.
4. Lets Go Prepare 1 can of black beans, drained rinsed.
5. Lets Go Prepare 4 large of tomatoes on a vine.
6. It's 1 large of onion quatered.
7. What You needis 3 clove of garlic cloves.
8. What You needis 1 1/2 cup of mexi cheese.
9. Lets Go Prepare of salt.
10. Lets Go Prepare of pepper.
11. It's 1 tbsp of cumin.
12. What You needis 1 cup of corn frozen.

The layers of enchilada sauce, sweet potato, spinach, black beans, and chicken are delicious and make for a healthy weeknight meal. Place the spiralized sweet potatoes in the casserole dish and set aside. This casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place.

Spiralize sweet potato chicken casserole step by step

1. Preheat oven 400.Add 8 dried chilies to a pot of boiling water. Bring to a rolling simmer and cover. Cook about 5 minutes. Add tomatoes and cook together for 12 minutes at medium simmer. ** cook chicken in water if you dont have left over shredded chicken in the fridge **.
2. While thats boiling saute onions and garlic. Cook about 5 minutes. Set aside..
3. Take out chilies and tomatoes. Cut stim and deseed chilies. Take the skin off the tomatoes. Add to a blender. Blend to smooth. Add onions. Add cumin , salt and pepper.
4. Add shredded chicken, black beans, and corn . Mix. Add sauce. Mix ..
5. Spiralize your sweet potatoes. Add into a casserole dish..
6. Pour chicken mix on top of spiral potatoes. Add cheese on top . Cover with aluminum foil and cook for 55 minutes. Enjoy.

Everyone I have ever cooked this casserole for has loved it! Serve with rice or mashed potato with fresh, crisp green vegetables. A simple bake that includes zucchini and goat cheese. The sweetness of the potato and the flavor of the cheese are wonderfully complementary. You could also substitute with spiralized butternut squash.