Best Recipes to Cook Delicious Roasted Brussel Sprouts with Dressing

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Roasted Brussel Sprouts with Dressing. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

Roasted Brussel Sprouts with Dressing Learn how to make the best roasted Brussels sprouts with this classic recipe. Vinaigrettes: This is a great use for leftover salad dressing, or you can whip up a quick homemade vinaigrette Toss until the Brussels sprouts are evenly coated, then spread them out in an even layer on the baking sheet. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. You can Have Roasted Brussel Sprouts with Dressing using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted Brussel Sprouts with Dressing

  1. What You needis 1 of Brussel Sprouts.
  2. It's 1 of Olive Oil.
  3. What You needis 3 of garlic cloves.
  4. What You needis of Dipping Sauce/Dressing.
  5. Lets Go Prepare 1 tbsp of mayonnaise.
  6. It's 1 tbsp of Mustard (I use brown).
  7. It's 1 tbsp of soy sauce.
  8. It's 1/2 tsp of chili oil (or chili sauce).

I show you my favorite way to roast them while sharing some. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. I, for one, LOVE brussels sprouts. They're like little baby cabbages that soak up all sorts of flavor and have such a unique texture.

Roasted Brussel Sprouts with Dressing instructions

  1. Preheat oven to 425°. If you are making something else at the same time, temp can be a bit up or down from this..
  2. Wash and cut brussel sprouts in half (unless sprouts are tiny, in which case, leave whole. Likewise, if giant, cut in fourths). Lay out on baking sheet..
  3. Mince or press garlic, sprinkle over sprouts..
  4. Pour olive oil over sprouts and mix up (I use my hands, but a spoon works too) until all Brussel sprouts and garlic are coated in oil..
  5. Bake for 10-20 minutes. Time depends on your sprouts and how cooked you like them. I like then with some crispy black leaves here and there. Check often and stir around with spoon until they look delicious..
  6. To make sauce: mix all ingredients and set aside..
  7. Serve with sauce on side or drizzled on top..

This time of year, I'm especially excited because I get to roast things without making it even more hot in the house AND I get to enjoy all the brussels sprouts. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. An easy and elegant side dish, these Roasted Brussels Sprouts with Balsamic Reduction are the perfect accompaniment for your dinner party or family table. You will forever hate Brussels sprouts unless you pay a ton of money to undergo hypnosis, which may not work anyway. Best roasted brussels sprouts recipe with garlic and cheese.