Simples Prepare Tasty Tri colour Dhokla

Tri colour Dhokla. Tri-Color Dhokla is a popular Gujarati snack. It is a steamed & spongy snack tempered with mustard seeds and sesame seeds. This delightful tri-color dhokla is so simple to make.

Tri-colour dhokla is a treat for your eyes and a delight for your taste buds! Cut them into shape of your choice to serve. Dhokla is usually cut into squares but I used a round cookie cutter to give them. You can Cook Tri colour Dhokla using 48 ingredients and 13 steps. Here is how you cook it.

Ingredients of Tri colour Dhokla

1. Lets Go Prepare of Ingredients (Ingredients for all the three colours are almost similar except some minor differences).
2. It's of For Orange Dhokla.
3. Lets Go Prepare 6 tbsp of Besan/ gram flour.
4. It's 1/4 cup of Curd.
5. What You needis 2 tbsp of Carrot puree.
6. What You needis 1/2 tbsp of Lemon juice.
7. Lets Go Prepare 1/2 tbsp of Sugar.
8. What You needis 1/2 tbsp of Oil.
9. What You needis 1/2 tbsp of ENO salt.
10. It's 1/4 tsp of Ginger grated.
11. Lets Go Prepare 1 of Green Chilli chopped.
12. Lets Go Prepare to taste of Salt.
13. Lets Go Prepare 2 tbsp of Water.
14. It's of For White Dhokla.
15. It's 1/4 cup of Rava/ semolina.
16. What You needis 2 tbsp of Curd.
17. What You needis 1 tbsp of Coconut grated.
18. It's 1/4 tbsp of Lemon juice.
19. It's 1/4 tbsp of Sugar.
20. It's 1/4 tbsp of Oil.
21. It's 1/4 tbsp of Eno salt.
22. What You needis 1/4 tsp of Ginger grated.
23. Lets Go Prepare 1 of Green Chilli chopped.
24. What You needis 1 tbsp of Water.
25. Lets Go Prepare to taste of Salt.
26. Lets Go Prepare of For Green Dhokla.
27. It's 6 tbsp of Besan/ gram flour.
28. What You needis 1/4 cup of Curd.
29. What You needis 2 tbsp of Spinach puree.
30. Lets Go Prepare 1/2 tbsp of Lemon juice.
31. What You needis 1/2 tbsp of Sugar.
32. Lets Go Prepare 1/2 tbsp of Oil.
33. It's 1/2 tbsp of Eno salt.
34. It's 1/4 tsp of Ginger grated.
35. Lets Go Prepare 1 of Green Chilli chopped.
36. Lets Go Prepare to taste of Salt.
37. What You needis 2 tbsp of Water.
38. Lets Go Prepare of For Tempering.
39. What You needis 1 tbsp of Oil.
40. It's 2-3 of Curry Leaves.
41. It's 1/2 tsp of Mustard Seeds.
42. Lets Go Prepare 1/2 tsp of Cumin Seeds.
43. Lets Go Prepare 2 of Green Chilies slit them and cut into halves.
44. It's 1 tbsp of Coriander Leaves chopped.
45. It's 2 tbsp of Fresh Coconut grated - optional.
46. Lets Go Prepare 1/4 cup of Water.
47. What You needis of Other ingredients.
48. What You needis as needed of Oil for greasing.

Hence with this Tri color Dhokla Recipe Tiranga Dhokla (in the colors of the Indian Flag), we are celebrating this coming day in a foodie way. Dhokla is a famous vegetarian recipe of (Gujarat) India. It is traditionally prepared with gram flour, but you can also prepare Lets learn how to add embellishment in this recipe and cook Tricolour Dhokla.

Tri colour Dhokla instructions

1. Making of Dhokla Pour water in the steamer and switch the steamer on..
2. Grease a bowl in which you are going to prepare the dhokla. Take 3 bowls and add all the ingredients shown under their respective category separately for making batter in the ingredients herein supra except Eno and water..
3. Then add water in all the 3 bowls and mix well leaving no lumps left..
4. Now take the bowl carrying saffron batter first and add Eno and mix the batter vigorously either clockwise or anti – clockwise for about 45 to 60 seconds..
5. Pour the batter in the greased bowl. Repeat the process no. 5 for the white batter and thereafter for green batter..
6. Gently spread the white batter over the orange batter and Likewise Green batter over the white batter..
7. Keep on the steam for about 25 to 30 minutes..
8. After 25 – 30 minutes, insert a toothpick into dhokla and check if it comes out clean, it is ready. Otherwise cook for more 5 minutes..
9. Take the bowl out of the steamer and let it cool..
10. Once it is cool, invert the dhokla from the bowl in a downward side upwards (means orange side on the top)..
11. For Tempering: Heat oil in a pan. Add mustard seeds. When seeds begin to pop up, add cumin seeds, curry leaves and green chillies, saute them for few seconds..
12. Add water and bring it to boil. Pour it over dhoklas evenly..
13. Now cut the Dhokla in the cubes with a sharp knife. However you can cut the Dhokla either before tempering or after the Dhokla is ready. Garnish with chopped coriander leaves and grated coconut Your Tri colour Dhokla is ready….

Ingredients for Tri Colour Dhokla Recipe in Hindi. ★ Take a vessel in which you want to make dhokla. Khana Khazana - Tri Coloured Dhokla recipe - Sanjeev Kapoor. Celebrate Independence Day the healthy way - with a tricolor dhokla recipe, made with vegetable purees!! Cut the tri color dhokla in desired shape and serve as it is or with some ketchup or dip of your choice. You may make this tri color dhokla using idli batter if you wish.