Paella. Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a.

Paella A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. What Size Paella Pan Do I Need? You can Cook Paella using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Paella

What You needis 1/2 of whole chicken. And/or extra chicken bones chopped in chunks.
Lets Go Prepare of |- you can just use chicken breast in bite size pieces.
Lets Go Prepare 1/2 of Por shoulder in bite size chunks with fat from top seperated.
It's of Olive oil.
What You needis 3 Cloves of diced garlic.
What You needis 2 of onions diced.
Lets Go Prepare 1/4 cup of Peas (optional - whatever kind you can get easily).
Lets Go Prepare 1 handful of (or 1/4 cup) Green beans cut in half or thirds.
It's 3 of diced plum tomatoes.
What You needis 1 of small handful (or 1/4 cup) chopped parsley.
It's of Water.
It's 1 of dessert spoon fresh lemon juice.
It's 1/2 teaspoon of saffron or 1 dessert spoon Safflower.
What You needis 1 of fire-roasted red bell pepper sliced.
It's 1 of dessert spoon smoked paprika.
What You needis 1 of bayleaf.
Lets Go Prepare 1-2 of lemon wedges.
What You needis 1 cup of rice (roughly - the type won't make a big difference).

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Paella step by step

Add olive oil to a paella dish (or a wider than shallow pan) and get hot..
Add the onions and caramelise them. I like to add a tiny bit of water to prevent them from burning. If you don't like caramelised onions, add them in the next step..
Add the meats and pork fat (and extra bones if you have them) to the pan and let it cook for a few minutes. Then add garlic and remove the meat once they get a bit of colour in the outside (leave the bones in).
Add the peas, beans and tomatoes. Cook for a further couple minutes before adding the paprika, saffron/Safflower, lemon juice and bay leaf. Mix together and cook for another minute.
Add water until it's 3/4 way up the dish. Mix together..
Let the water come to a boil and then turn the heat down, leaving it to simmer for 45 minutes. Check on it every now and again. Add more water if it's looking low..
Add the meats back in and simmer for a further 15 minutes. After the 15 minutes remove any extra bones and fat and the bayleaf..
Turn the heat back onto full and add the red peppers, parsley and rice. Mix it all together.
Let it cook until the rice is fully done and almost all of the water is fully soaked up.(trying to avoid mixing or moving anything in the dish).
Serve on the table still on the dish and add the lemon wedge/s, some additional chopped parsley and (only if you used Safflower) Safflower for garnish. Serve..

Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan.