Recipe: Tasty Yellow rice W/Red Beans & Surprise Meatloaf

Delicious, fresh and tasty.

Yellow rice W/Red Beans & Surprise Meatloaf.

Yellow rice W/Red Beans & Surprise Meatloaf You can Cook Yellow rice W/Red Beans & Surprise Meatloaf using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Yellow rice W/Red Beans & Surprise Meatloaf

  1. Lets Go Prepare of Yellow rice with red beans.
  2. What You needis 4 tbsp of vegetable oil.
  3. What You needis 1/3 cup of sofrito.
  4. What You needis 1 bunch of Spanish stuffed olives (optional).
  5. What You needis 1/2 cup of tomato sauce.
  6. What You needis 1 can of red kidney beans.
  7. Lets Go Prepare 1 packages of sazon with achiote.
  8. It's 8 cup of water.
  9. It's of Surprise Meatloaf.
  10. Lets Go Prepare 1 of Ground Chuck.
  11. It's 1 of adobo.
  12. Lets Go Prepare 1 of chopped onions.
  13. Lets Go Prepare 1 of chopped bell peppers.
  14. It's 1 of chopped tomatoes.
  15. What You needis 1 of chopped jalapenos.
  16. What You needis 3 of boiled eggs.
  17. Lets Go Prepare 1 of zucchini, squash, tomatillos this goes outside (optional).
  18. What You needis of Surprise How to's.
  19. What You needis 1 of Prepare the meatloaf as per usual. I season mine with adobo. ;).
  20. What You needis 1 of The difference will be that you will make it stuffed with veggies and eggs..
  21. What You needis 1 of Normally I put veggies on each end and between the eggs..
  22. It's 1 of Add the zucchini, squash and tomatillos during and after cooking the loaf in the oven..

Yellow rice W/Red Beans & Surprise Meatloaf step by step

  1. Heat the oil in a pot over medium heat..
  2. Add the sofrito and olives. Lightly fry for about one minute..
  3. Add the sazón, bouillon and beans. Stir, when sauce start a boiling point, add the rice..
  4. Pour in the water and bring to a rolling boil. Allow to boil, and then stir the rice mixture..
  5. Reduce the heat to mid-low and cover tight fit lid. Don't lift the lid during the cooking time..
  6. Cook for 25 minutes. Remove the lid, fluff the rice, and then cover again and let sit a few minutes before serving in low or simmer temp..