Recipe: Perfect Cookies and cream poke cake

Delicious, fresh and tasty.

Cookies and cream poke cake. My Husband Loved This Cookies and Cream Pudding Poke Cake. Poke Cakes are always easy and delicious but I seriously can't wait to try this Cookies and Cream Poke Cake recipe! Vanilla instant pudding mix is your new best friend.

Cookies and cream poke cake And it feeds a lot of people. This cookies and cream poke cake was a huge hit with everyone! Kids and adults scarfed this cake down and most of them had seconds. You can Have Cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cookies and cream poke cake

  1. It's 1 box of chocolate cake mix.
  2. What You needis 1 box of cookie and cream pudding 4.2 oz big box.
  3. Lets Go Prepare 1 1/2 cups of milk.
  4. It's 1 cup of chocolate cookie crushed (or more cookie divided optional).
  5. What You needis 8 oz of whipped topping (divided optional).
  6. What You needis 1 (14 oz) of can sweetened condensed milk (optional).

Strawberries And Cream Poke Cake topped with luscious whipped cream and sweet strawberries is so pretty, that it's sure to be the star of your desserts. · Chocolate Turtle Poke Cake is a moist chocolate cake with holes poked in, then covered with caramel sauce, chocolate frosting, pecans, chocolate. A tender-crumbed white cake is poked and filled with strawberry Jell-O™ so each slice boasts a vibrant interior. Top with fluffy frosting and fresh strawberries for a dessert that's truly ready to party. Poke cakes are both easy to make and easy to customize.

Cookies and cream poke cake step by step

  1. Make cake to box Directions..
  2. Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart..
  3. In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs.
  4. Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly.... sprinkle extra crushed cookies on the top..
  5. Refrigerate up to 3 hours or overnight.
  6. Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that... I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part.....

Here are recipes for everything from red velvet to chocolate Nutella to key lime poke cakes. This poke cake gets topped with a homemade Nutella mousse that is fairly simple to make, but a bit finicky. Make sure you use cold heavy cream. Boston Cream Poke Cake…yellow buttery cake filled with a french vanilla cream pudding and frosted with rich chocolate. Beyond doubt, this is a very Boston Cream Poke Cake… It's a very simple, luscious dessert.