Raspberry cookies with oat flour. This healthy raspberry cookies recipe is made using a combination of frozen raspberries and freeze dried raspberry powder, which is responsible for the lovely pink colour these cookies have. The dry ingredients include old-fashioned rolled oats, flour, bicarbonate of soda and salt. Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts.

These Healthy Raspberry Oatmeal Cookies were the ones that I baked! Incredibly soft and chewy, with just the slightest hint of spice, these treats taste To make sure your cookies turn out extremely soft and chewy, you must measure both the whole wheat flour and old-fashioned oats correctly. Baking vegan Christmas cookies like these Raspberry Thumbprint Cookies gets me into the holiday spirit. You can Have Raspberry cookies with oat flour using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Raspberry cookies with oat flour

Lets Go Prepare 1 cup of rolled oats (110 grams).
It's 3/4 cup of oat flour (90 grams).
It's 1 tsp of baking powder.
Lets Go Prepare 1 pinch of salt.
It's 40 gr of unsalted margarine.
What You needis 1 tsp of vanilla extract.
Lets Go Prepare 120 ml of maple syrup or honey.
Lets Go Prepare 55 gr of diced raspberries.
Lets Go Prepare 1 of egg (medium).

So, to make gluten free oat flour at home, you just grind up gluten free quick oats in a food processor or high speed blender until a fine powder is formed (see below). These tasty Raspberry Oatmeal Cookies are great for breakfast, lunch, dinner, a snack or when you need a little stress relief or an excuse to dance procrastinate. To the mixture add oats, flour and baking powder. Then add coconut oil stirring to incorporate.

Raspberry cookies with oat flour instructions

Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl..
In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together..
Tip the dry ingredients into the wet ingredients and stir until everything is well blended..
Dice the raspberries and fold them into the mixture..
Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm..
Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape..
Preheat 180 degrees air.
Bake for 12 minutes or until the tops are firm..
Allow the cookies cool on a baking rack for 15 min and enjoy!.

Add the raspberries to the batter. Healthy Raspberry Oatmeal Cookies - soft, chewy & PERFECT! These skinny, clean eating cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again! ♡ clean eating raspberry oatmeal cookies. easy fresh raspberry cookies recipe. Baking oatmeal with speculoos cookie butter takes this oatmeal pretty close to dessert territory.