Biscotti. Biscotti, known also as cantucci ([kanˈtuttʃi]), are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. These biscotti make a good Christmas gift!

I hope you enjoy this Almond Biscotti recipe! Biscotti originated as Italian almond biscuits in the city of Prato. Twice-baked, these oblong cookies are crunchy Lemon Almond BIscotti - an easy Italian cookie recipe that's low in fat. made with eggs. You can Have Biscotti using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Biscotti

Lets Go Prepare 2 1/2 cup of flour.
It's 1 cup of sugar.
What You needis 3 of eggs.
Lets Go Prepare 1/2 cup of toasted nuts.
Lets Go Prepare 1/2 cup of raisins.
What You needis 1 tbsp of vanilla extract.
It's 1/4 tsp of salt.
Lets Go Prepare 2 tsp of baking powder.

Biscotti might technically be a cookie Is biscotti supposed to be hard? The cookie is hard and crumbly, which makes it perfect for dunking in warm beverages like coffee or—pro move—hot cocoa. This biscotti makes the perfect Christmas cookie, combining bright red dried cranberries with lovely green pistachios. more. During the Renaissance, biscotti gained popularity in Tuscany, where they were often paired with The first recipe for biscotti appears in a manuscript of Amadio Baldanzi, a resident of Prato from the.

Biscotti instructions

Roast the nuts at 190 degress for 5 mins. Mixing them half way through.
Pulse the nuts in a food processor or you can roughly chop them.
Preheat oven to 180 degrees.
Whisk all the dry ingredients(flour, sugar and salt).
Add eggs and vanilla extract. Mix well. If the dough is too sticky add a bit of flour.
Add in the nuts and raisins.
Cut the dough in half and shape into logs (2 1/2 inches wide).
Bake for 20 minutes. They should look a bit golden but still soft. Let cool for 30 minutes.
Cut into 1/4 inch slices and bake again til they are brown and crispy all the way through (about 15 mind flip half way).

These hard Italian biscuits were traditionally made with hazelnut and aniseed but are now flavoured with a wide variety of nuts and lemon or orange rind. I have compiled an alphabetic list of biscotti by flavor or ingredient. Many of these you will find recipes for here on the website. But there are so many different combinations. Crunchy biscotti cookies, perfect for coffee-dipping!