Easiest Way to Make Perfect Brown Butter Bourbon Spice Cookies

Brown Butter Bourbon Spice Cookies. Melt butter in a medium saucepan over medium-high heat. Cook, gently swirling pan constantly, until particles begin to turn golden brown and butter Add cooled melted butter and vanilla and whisk until combined. Add flour mixture and stir to incorporate with a wooden spoon.

Add egg, egg yolk and vanilla and mix until combined. With mixer on low sweet, add bourbon and mix until it is distributed. Boozy Baking, Cookie Swap, Cookies, Desserts. You can Have Brown Butter Bourbon Spice Cookies using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brown Butter Bourbon Spice Cookies

1. What You needis 1 1/2 sticks of unsalted butter.
2. What You needis 2 1/2 cups of all purpose flour.
3. It's 1 1/2 tsp of baking soda.
4. Lets Go Prepare 1/2 of tap salt.
5. What You needis 1/4 tsp of cinnamon.
6. What You needis 1/4 tsp of nutmeg.
7. Lets Go Prepare 1/4 tsp of allspice.
8. What You needis 1/2 cup of dark brown sugar.
9. Lets Go Prepare 1/2 cup of light brown sugar.
10. Lets Go Prepare 1/2 cup of granulated sugar.
11. It's 1 of egg.
12. It's 1 of egg yolk.
13. What You needis 3 tsp of vanilla.
14. What You needis 2 tbsp of burbon.

The balance of bourbon and spice makes this a great cookie for Fall. But, really, its so good wed happily enjoy it any time of year. Thanks to Bake Your Day for sharing the photos and recipe for Brown Butter Bourbon Spice Cookies. Bourbon Cookies Recipe Bourbon Recipes Pecan Cookies Spice Cookies Serious Eats Köstliche Desserts Dessert Recipes Veggie Recipes Brown Butter.

Brown Butter Bourbon Spice Cookies step by step

1. Pre heat oven to 325 degrees. Line baking sheet with parchment paper..
2. In a medium bowl, mix the flour, baking soda, salt, cinnamon, nutmeg and allspice until blended well together..
3. To brown butter, place small pieces in a small sauce pan over medium heat. When butter begins to foam stir with wire whisk constantly. The color will begin to change and you'll see some brown flakes on the bottom of the pan. Continue to stir until the butter has a nutty fragrance and is golden brown. Remove from the heat and stir until the foam subsides. The whole process takes like 10-12 minutes. Have patience!.
4. In the bowl of your stand mixer, add all of the sugars, along with the cooled brown butter and using the paddle attachment mix until well blended. It wont be creamy like other cookie doughs. Add the egg and egg yolk and vanilla and mix until well combined. With the mixer on low, add the burbon until well mixed..
5. Now slowly add the dry ingredients and just mix until incorporated. Using a cookie scoop, scoop the dough on the prepared baking sheets. Bake in oven for 10-12 minutes until the cookies are just done on the edges..
6. Cool for about 5 minutes before transferring cookies to wire rack..

Brown Butter Bourbon Pecan Chocolate Chunk Cookies. Scrape into a large bowl; let cool. Let cookies cool on baking sheets. Dust cutout cookies with powdered sugar. Stir jelly to smooth, turn remaining cookies over, and spread each with ¾ tsp.