Chocolate filled sugar cookies. These chocolate sugar cookies boast wonderful chocolate flavor, thick centers, crisp edges, and have plenty of room for decorating icing! Use your favorite cookie cutters and try my classic royal icing or easy glaze icing. I'm admitting it: it's taken me awhile to perfect the chocolate sugar cookie.

They go perfect with a good cup of coffee or tea and are a great holiday cookie! Chocolate Sugar Cookies frosted with Royal Icing are not only beautiful to look at but are delicious to eat. They are sweet and buttery with a subtle chocolate flavor that comes from adding unsweetened cocoa powder to the dough. You can Have Chocolate filled sugar cookies using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate filled sugar cookies

It's 2 cups of flour.
It's 1 cup of sugar.
It's 1 tsp of baking powder.
Lets Go Prepare of Wet ingredients.
It's 1 cup of butter, softened.
What You needis 1 tsp of vanilla.
It's 1 of egg.
It's of Other.
Lets Go Prepare 50 of chocolate chips.

There are two ways to decorate these cookies; one is to simply sprinkle. Skip to Caramel-Filled Chocolate Sugar Cookies content. Remove cookies from baking sheet and cool on wire rack. Chocolate Sugar Cookies-so simple yet so good!

Chocolate filled sugar cookies instructions

Mix together all dry ingredients, with butter in large mixing bowl.
Add wet ingredients, mix well..
Roll into 1-2 inc balls.
Press 3-5 chocolate chips into each cookie ball center..
Cook in preheated oven at 350° for 13 minutes or until golden brown. Let sit 2 minutes before removing from pan. Note: line pan with wax paper to avoid burnt bottoms or sticking..

Sometimes you just get in a mood. Connect with Chocolate Chocolate and More! Chocolate Sugar Cookie Recipe Cut Out Cookies. This new recipe has been a looong time coming, and I'm so excited to share it with you! Batches and batches of experimentation - playing with flour and delicious cocoa powder amounts, some input from readers over the years (especially Marina who.