Recipe: Yummy Snickerdoodles

Snickerdoodles. Browse Baking Mixes, Snacks, And More. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended.

Line a baking sheet with a parchment paper and set aside. Combine flour, cream of tartar, baking soda and salt in a separate bowl. Roll into small balls until round and smooth. You can Cook Snickerdoodles using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Snickerdoodles

1. Lets Go Prepare 1 cup of softened butter.
2. It's 1 cup of sugar.
3. Lets Go Prepare 1 tsp of nutmeg.
4. It's 2 tsp of pure vanilla.
5. Lets Go Prepare 2 of eggs, beaten.
6. Lets Go Prepare 1/2 tsp of salt.
7. What You needis 1 Tbs of baking powder.
8. Lets Go Prepare 3 cups of AP flour.
9. What You needis of For coating:.
10. What You needis 1/3 cup of sugar.
11. Lets Go Prepare 1 Tbs of cinnamon.
12. Lets Go Prepare Pinch of nutmeg.

Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. Keep snickerdoodles stored at room temperature in an airtight container. Place a piece of parchment paper in between layers to prevent the cinnamon sugar from becoming moist.

Snickerdoodles instructions

1. Preheat oven to 350.
2. With electric mixer, beat butter and sugar until fluffy.
3. Add nutmeg, vanilla and egg. Mix thoroughly.
4. Add powder and mix.
5. Add flour slowly, and scrape down mixer as needed.
6. Scoop cookies, rolling each cookie into a ball with your hands.
7. In separate bowl, mix sugar, cinnamon and nutmeg for topping.
8. Roll each cookie in topping a d place on cookie sheet.
9. They will not spread but will need to be flattened with a spatula before baking.
10. Bake about 12 minutes, centers should be soft but not doughy..
11. For traditional sugar cookies, just roll out and cut the dough into shapes. It won't need to be refrigerated. Frost or decorate as you like.
12. For peppermint "kringles", omit nutmeg and use only 1 tsp of vanilla. Add 2-3 tsp peppermint extract and 1 tsp of red food coloring..
13. Roll each kringle in red and green nonpareils or regular sugar instead of the cinnamon sugar.

They will last for a good seven days. If you want them to last a bit longer, place the cookie dough balls on a baking sheet with parchment paper. Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen. If desired, line a cookie sheet with parchment paper for easy clean-up.