Recipe: Appetizing Whole Wheat M&M Oatmeal Cookies

Whole Wheat M&M Oatmeal Cookies. The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven! Learn how to make Whole Wheat Muffin recipe from Chef Neha Naik on Get Curried. This Chocolate flavored Whole Wheat muffin is a healthier take on regular.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple. See more ideas about Favorite recipes, Yummy food. You can Cook Whole Wheat M&M Oatmeal Cookies using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Whole Wheat M&M Oatmeal Cookies

1. What You needis 1/2 cup of butter.
2. It's 1/2 cup of brown sugar.
3. It's 1 of egg.
4. It's 2 teaspoons of vanilla extract.
5. What You needis 1/4 teaspoon of salt.
6. It's 1/2 teaspoon of baking powder.
7. What You needis 1 1/4 cup of whole wheat flour.
8. It's 3/4 cups of rolled oats.
9. Lets Go Prepare 3/4 cups of M&Ms.

These muffins are also dependent on the whole wheat. Whole wheat isn't just a health statement here; the taste of the whole grain makes a nutty, pleasant flavor. As promised, here is our recipe for Whole Wheat English Muffins. I had to try these out for myself before I shared them so I knew exactly what you were getting yourself into if you.

Whole Wheat M&M Oatmeal Cookies instructions

1. Preheat oven to 375 F..
2. Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour..
3. Mix butter and brown sugar in a medium bowl..
4. Add egg, vanilla, salt and baking powder. Mix well..
5. Add whole wheat flour. Mix until a dough forms..
6. Mix in rolled oats..
7. Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand..
8. Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick..
9. Bake for 16 minutes or until they start to turn golden brown..

This recipe for Whole Wheat Pumpkin Muffins is made with simple ingredients that come together to make a dozen of the fluffiest and tastiest pumpkin muffins. It adds an awesome nutty flavor, too. Very nice muffins with a high health factor. I haven't had these stick around long enough to worry about freezing any. Whole Wheat Flour: Whole wheat is much better for you than white flour.