Recipe: Delicious Kid-Friendly Bacon Brussel Sprouts

Delicious, fresh and tasty.

Kid-Friendly Bacon Brussel Sprouts. Cook half way through in skillet on stove. Clean Brussel sprouts and slice in half long ways. When done add the brussel sprouts, and bacon to sauce mixture and toss together until sprouts are well coated and serve.

Kid-Friendly Bacon Brussel Sprouts How do you get your family to eat brussels sprouts? By making these super delicious Bacon & Parmesan Brussels Sprout Skewers! This is the first in a series. You can Have Kid-Friendly Bacon Brussel Sprouts using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kid-Friendly Bacon Brussel Sprouts

  1. It's 2 lb of Brussel Sprouts.
  2. It's 1/2 packages of Bacon.
  3. What You needis 1 of Salt, pepper & onion powder to taste.
  4. What You needis 1/3 cup of Extra Virgin olive oil.
  5. It's 1/2 clove of garlic sliced long ways.

Kid friendly and brussel sprout are a contradiction in terms usually because of their strong taste. Also, adults who are "supertasters" usually can't stand them. I saw Jacques Pepin do these on PBS and just about drooled. Fricassee of Brussels Sprouts and Bacon. (from Jacques Pepin's More Fast Food.

Kid-Friendly Bacon Brussel Sprouts step by step

  1. Chop bacon into small chunks. Cook half way through in skillet on stove. Set aside..
  2. Clean Brussel sprouts and slice in half long ways. Place in foil cooking pan or Pyrex type pan..
  3. Add salt, pepper and onion powder to taste. Sprinkle chopped garlic throughout Brussel sprouts. Mix all these ingredients well..
  4. Now add in the semi-cooked bacon to the mixture..
  5. Cook at 350°F for 45 minutes til Brussel sprouts are tender and you'll have a recipe even your kids will enjoy!.

Bacon Wrapped Brussel Sprouts are oven baked to crispy perfection. The secret is to get Brussel sprouts tender at the same time as the bacon becomes crispy. Baking in the upper half of the oven is helpful as is convection forced air if. Now add brussel sprouts directly to your bacon fat pan, add some salt and pepper, and cover to let cook for a bit. Once the brussel sprouts are browned a bit on the outside, either add that pan directly to the oven or transfer the sprouts to a baking dish then put in the oven.