Recipe: Perfect Roasted brussel sprouts and potatoes

Delicious, fresh and tasty.

Roasted brussel sprouts and potatoes. Wash brussels sprouts and cut in half (or quarters if they're extra large). Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan. Roasting Brussels sprouts makes them kind of sweet and they are a must-eat.

Roasted brussel sprouts and potatoes Roasted Mustard Seed White Fish with Potato-Brussel Sprout HashFeasting at Home. Roasted Brussel Sprout and Millet CasseroleNaturally Ella. It sounds strange but it really is addicting! You can Cook Roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted brussel sprouts and potatoes

  1. Lets Go Prepare of sweet peppers.
  2. What You needis of brussel sprouts.
  3. Lets Go Prepare of russet potatoes.
  4. Lets Go Prepare of olive oil.
  5. Lets Go Prepare of salt.
  6. Lets Go Prepare of Italian seasoning.
  7. Lets Go Prepare of onion powder.

The textures match each other and it has a crispy, sweet n' salty kick! I just love roasted Brussel sprouts. There was once a time I hated them, but this recipe converted me. Ever since then, I have been roasting Brussel sprouts any These Smokey Sweet Potato Brussel Sprouts were seriously amazing you guys!

Roasted brussel sprouts and potatoes instructions

  1. Preheat oven to 400°F.
  2. In a bowl mix.
  3. Make sure before you add the potatoes they are chopped. Also make sure the peppers are too.
  4. Make sure everything is throughly mixed than place evenly on a baking sheet.
  5. It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked.

When I ate them, I also added some pecans and avocado. I tested out the Roasted Sweet Potatoes and Brussels Sprouts with Jake and my brother Rand and all three of us thought this combination was just the bomb! We loved it with the Parmesan, but everyone agreed Feta would also be delicious, so that's the version I'll be trying next time! Roasted Brussels sprouts and sweet potatoes are one of those easy and delicious fall side dishes that I find myself making over and over again. This fabulous lightly seasoned Crispy Parmesan Roasted Potatoes and Brussels Sprouts combines both red and purple potatoes with Brussels sprouts and Parmesan.