Ideas For Cook Delicious The BEST Chocolate Chip/Chunk Cookies EVER!!!

The BEST Chocolate Chip/Chunk Cookies EVER!!!. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet for a few minutes.

I'm known for my delicious chocolate chip cookies. This is by far the best chocolate chip recipe I have found - everyone asks for the recipe. This is the traditional chocolate chip cookie - much like a better Mrs I didn't put in the walnuts though. but the huge chunks of chocolate I put in really made the cookie sweet and firm in the right amount.wow! You can Have The BEST Chocolate Chip/Chunk Cookies EVER!!! using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of The BEST Chocolate Chip/Chunk Cookies EVER!!!

1. Lets Go Prepare 2 1/4 cup of flour.
2. It's 1 tsp of baking soda.
3. It's 1 tsp of salt.
4. It's 1 cup of butter, softened.
5. Lets Go Prepare 3/4 cup of packed brown sugar.
6. What You needis 3/4 cup of white sugar.
7. Lets Go Prepare 1 1/4 tsp of vanilla extract.
8. Lets Go Prepare 2 of large eggs, room temp (but totally ok if cold).
9. What You needis 1.5-2 cups of semi sweet chocolate chips.

I tested five chocolate chip cookie recipes to bring you what I consider to be far and away the best chocolate chip cookie recipe in existence. The key secret in making amazing chocolate chip cookies seems to be in how long you let the dough sit before baking. Since my Levain Bakery Chocolate Chip Cookies are the most popular cookie recipe on Modern Honey, I wanted to experiment with the recipe a little. The result was the BEST Chocolate Chip Cookie Recipe EVER!

The BEST Chocolate Chip/Chunk Cookies EVER!!! instructions

1. Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars).
2. In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for).
3. Add your eggs one at a time, mix to combine..
4. Add half your dry ingredients into your wet ingredients, mix then add remaining dry..
5. Using a spoon or spatula, mix in your chocolate chips..
6. Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size).
7. Bake in oven for 8-10 min until edges are lightly browned (do not over bake).

This chocolate chip cookie has a perfectly chewy center and crispy edges. I know, everybody says that, but I really mean it. Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. The only way someone doesn't love these, is if they prefer thick cookies instead, which, in that case. The good news is that you can make these for the cost of regular chocolate chip cookies.