Tips For Prepare Tasty Best chocolate chip cookies I’ve ever had

Best chocolate chip cookies I’ve ever had. It is seriously the Best Chocolate Chip Cookie Recipe Ever! Sweet, salty, soft, chewy and ludicrously moreish. These are, these have to be, the best chocolate chip cookies, ever.

The result was the BEST Chocolate Chip Cookie Recipe EVER! This chocolate chip cookie has a perfectly chewy center and crispy edges. I also experimented with chilling the cookie dough. You can Cook Best chocolate chip cookies I’ve ever had using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Best chocolate chip cookies I’ve ever had

1. Lets Go Prepare 1/2 cup of old fashioned oats.
2. What You needis 2 1/4 cup of all purpose flour.
3. What You needis 1 tsp of baking soda.
4. It's 1/4 tsp of cinnamon.
5. Lets Go Prepare 1 cup of unsalted butter (melted).
6. It's 3/4 cup of (packed) brown sugar.
7. What You needis 3/4 cup of sugar.
8. What You needis 1 Tbsp of vanilla.
9. It's 1/2 tsp of lemon juice.
10. It's 2 of large eggs.
11. It's 3 cups of chocolate chips.
12. Lets Go Prepare 1 1/2 cup of chopped walnuts.

If you've read my posts about chilling cookie dough, you will find that I believe it is a pretty important. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold Heck, I even have separate recipes for crispy chocolate chip cookies and chewy chocolate chip Like many of you, I've searched far and wide for the perfect chocolate chip cookie recipe. All Reviews for Best Ever Chocolate Chip Cookies I. I've made these with both margarine and butter.

Best chocolate chip cookies I’ve ever had step by step

1. Place 1/2 cup oats in a food processor. (You want to make them into a powder)..
2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside.
3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth..
4. Stir wet mixture into the dry. Mixture will be lumpy..
5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts..
6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight..
7. Preheat 350°.
8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have..
9. Bake 13-17 minutes.
10. DO NOT OVER BAKE. these are best a little bit under done..
11. You’re welcome.
12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar..

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