Recipe: Yummy Coconut Macaroons

Delicious, fresh and tasty.

Coconut Macaroons. How To Make the Best Coconut Macaroons. Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing. Coconut macaroons are classic bite sized treats with a crispy coating and chewy interior.

Coconut Macaroons Stephanie Jaworski of Joyofbaking.com demonstrates how to make Coconut Macaroons. A macaroon (/mækəˈruːn/ mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavorings (e.g. honey, vanilla, spices), food coloring, glacé cherries. Coconut macaroons tend to be rather chewy affairs. You can Cook Coconut Macaroons using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut Macaroons

  1. Lets Go Prepare 1/3 of all-purpose flour.
  2. What You needis 2 1/2 cups of dried coconut flakes.
  3. It's 2/3 cup of sweetened condensed milk.
  4. Lets Go Prepare 1 tsp of vanilla extract.
  5. Lets Go Prepare 4 tsp of water.
  6. Lets Go Prepare 1 pinch of salt.

That is, until our pastry chef neighbor Evie brought over her macaroons. Soft and smooth on the inside. The BEST Coconut Macaroons for the true coconut lovers out there! These easy macaroons are made without sweetened condensed milk so the delicate, sweet flavor of coconut really shines through.

Coconut Macaroons instructions

  1. In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle..
  2. Add condensed milk and vanilla extract in the middle and stir..
  3. Add the water and continue stirring until even..
  4. Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet..
  5. Bake at 350 degrees F for about 10 minutes..

Combine the coconut, condensed milk, and vanilla in a large bowl. These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! Easy coconut macaroons recipe, soft and moist macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet Coconut Macaroons Recipe. There was quite a bit of difference in texture and taste. Coconut Macaroons are one of my all-time favorite cookies, made from sweetened shredded coconut, condensed milk, flour, and both almond and vanilla extract.