Simples Cook Tasty Chocolate chip butter cookies

Chocolate chip butter cookies. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. Infused with the toffee-like flavor of browned butter, loaded with semisweet chocolate, and topped off with flaky sea salt, these brown butter chocolate. These soft bakery-style peanut butter chocolate chip cookies are packed with peanut butter flavor and loaded with chocolate chips.

And although they aren't exactly like the cookie I tried, this inspired version is legit. Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the I've been looking for a good chocolate cookie base recipe and finally found it with this! You can Have Chocolate chip butter cookies using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate chip butter cookies

1. It's 500 g of salted butter.
2. Lets Go Prepare 1 teaspoon of vanilla essence.
3. It's 175 g of caster sugar.
4. What You needis 1 of egg.
5. It's 450 g of Plain flour/ Top flour.
6. It's 450 g of choc chip.

I substituted the peanut butter chips for coarsley chopped. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out.

Chocolate chip butter cookies step by step

1. Beat soften butter then add in egg and vanilla essence.
2. Add sugar, beat until mixture become pale.
3. Add flour and mix well. Then add in choc chip. Done!.
4. Transfer your dough into piping bag if you like it neat. You may want to chill your dough for 30 minutes in the fridge. Dough can also last up to 6 months in a freezer..
5. Pipe out your cookie mixture onto tray. While doing that make sure you have preheated your oven at 170°C for 20 minutes.
6. Bake cookies for 15-20 minutes. Depending on your oven.

I use Kirkland Brand Salted Butter from Costco to make these cookies. I have also used Tillamook salted butter with equally excellent results. Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown sugar. You can't cream butter and sugars together if the butter is too warm or too cold- and the outcome of the cookies spells trouble too. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.