Recipe: Appetizing Quaker Oats Vanishing Oatmeal Rasin Cookies

Delicious, fresh and tasty.

Quaker Oats Vanishing Oatmeal Rasin Cookies. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® *You are now leaving Quakeroats.com. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your. *You are now leaving Quakeroats.com. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door.

Quaker Oats Vanishing Oatmeal Rasin Cookies Oatmeal Raisin Cookies. back to all recipes. Ingredients. *You are now leaving Quakeroats.com. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats Vanishing Oatmeal Raisin Cookies. You can Cook Quaker Oats Vanishing Oatmeal Rasin Cookies using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quaker Oats Vanishing Oatmeal Rasin Cookies

  1. Lets Go Prepare 1 3/4 sticks of butter, softened.
  2. Lets Go Prepare 3/4 cup of firmly packed brown sugar.
  3. What You needis 1/2 cup of granulated sugar.
  4. It's 2 of eggs.
  5. What You needis 1 tsp of vanilla.
  6. It's 1 1/2 cups of all-purpose flour.
  7. It's 1 tsp of baking soda.
  8. What You needis 1 tsp of cinnamon.
  9. It's 1/2 tsp of salt (optional).
  10. Lets Go Prepare 1 cup of raisins.
  11. It's 3 cups of Quaker Oats Old Fashion uncooked oats.

Reviews, Tweaks & More Reviews, Tweaks & More. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Stir in oats and raisins; mix well.

Quaker Oats Vanishing Oatmeal Rasin Cookies instructions

  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy..
  2. Add eggs and vanilla; beat well..
  3. Add combined flour, baking soda, cinnamon and salt. Mix well..
  4. Add oats and raisins; mix well..
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown..
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered..

Drop by rounded tablespoonfuls onto an ungreased cookie sheet. These are the best of all oatmeal cookies I've baked. Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats. This is the second time I've made these. They are crunchy on the outside and chewy on the inside using old fashioned oats!