Simples Prepare Tasty Glazed Orange Cookies

Glazed Orange Cookies.

You can Have Glazed Orange Cookies using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Glazed Orange Cookies

1. What You needis 1 1/4 Cup of All-purpose flour.
2. It's 1/2 Teaspoon of baking powder.
3. What You needis 1/8 Teaspoon of Salt.
4. Lets Go Prepare 1/2 Cup of Granulated sugar.
5. It's 1 Tablespoon of Grated orange zest.
6. Lets Go Prepare 1/2 Cup of unsalted butter.
7. Lets Go Prepare 1 Tablespoon of fresh orange juice.
8. What You needis 1/2 of an egg.
9. It's of Orange Glaze.
10. Lets Go Prepare 3/4 Cup of icing sugar.
11. What You needis 1 Tablespoon of Orange zest.
12. What You needis of Fresh orange juice.

Glazed Orange Cookies step by step

1. Preheat oven to 175 degrees celsius. Line a baking pan with parchment paper..
2. In a bowl, whisk together the flour, baking powder, and salt; set aside..
3. In a small bowl, combine the the sugar and orange zest, rubbing them together with your fingers until the zest is completely incorporated into the sugar..
4. Cream together the butter and the orange zest-infused sugar until light and fluffy, about 3 minutes. Add the egg and orange and mix until combined, scraping the sides of the bowl as needed. Gradually add the dry ingredients, mixing until just combined. If the dough seems a little on the soft side, refrigerate it for up to 30 minutes..
5. Scoop out the dough and roll them into balls, placing them 2 inches apart on the prepared cookie sheets. Bake for 10 to 12 minutes, or until very lightly browned around the edges, but still pale in the middle. Let cool for 5 to 10 minutes on the cookie sheet, and then remove to a cooling rack to cool completely..
6. Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). Spread glaze over top of the cooled cookies, and allow to set at room temperature for at least 30 minutes. Store at room temperature in an airtight container (divide layers with wax paper so the cookies don't stick together)..
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