Snickerdoodle cheesecake bars. Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list. The creamy cheesecake layer combined with the cinnamon sugar cookie bottom makes these little bars beyond. Snickerdoodle blondies + creamy cheesecake = MAJOR success.

Snickerdoodle Cheesecake Bars are creamy, filled with a cheesecake layer, and finished with a perfect cinnamon streusel topping! It combines the best flavors of both worlds, and is guaranteed to. You'll Love These Creamy, Cinnamon-Filled Snickerdoodle Cheesecake Bars. You can Have Snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Snickerdoodle cheesecake bars

What You needis of For the cheesecake layer:.
Lets Go Prepare 2 of eggs.
It's 2-8 oz of blocks room temperature cream cheese.
It's 1/2 cup of sugar.
What You needis 1/2 teaspoon of vanilla.
Lets Go Prepare of For the snickerdoodle later:.
It's 2 1/4 cup of all-purpose flour.
What You needis 1/2 teaspoon of baking soda.
It's 1.5 sticks of room temperature butter.
It's 1 teaspoon of salt.
What You needis 1/2 cup of brown sugar.
What You needis 1 cup of white sugar.
Lets Go Prepare 2 of eggs.
It's 1 1/2 tsp of ground cinnamon.
Lets Go Prepare 1 teaspoon of vanilla.

These keto snickerdoodle cheesecake bars are the definition of love at first bite! Keto Snickerdoodle Cheesecake Bars are taking the world by storm! Everybody should be familiar with the famous Snickerdoodle cookie, right? These Snickerdoodle Cheesecake Bars are a hit all year round combining two amazing desserts: Cheesecake and Snickerdoodle Cookies.

Snickerdoodle cheesecake bars instructions

Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed..
Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling..
Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly..
Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts..

Snickerdoodle Cheesecake Bars are creamy, filled with a cheesecake layer, and finished with a perfect cinnamon streusel topping! My favorite cookie recipe transformed into the BEST super soft and chewy snickerdoodle bars! No rolling or chilling the dough. These couldn't be easier to make. Soft Snickerdoodle Bars with a creamy cheesecake filling, finished with a perfect cinnamon sugar topping!