Tips For Prepare Perfect Coconut Raisin Cookies

Coconut Raisin Cookies. Sweetened coconut and extra plump raisins MAKE these cookies! You'd never guess that these thick, soft and chewy coconut oil oatmeal raisin cookies are butter-free! Velvety shortbread cookies with coconut and raisins.

These coconut oatmeal raisin cookies are so soft and chewy with toasted coconut flakes and These truly are the best oatmeal cookies, and it's such a simple recipe. These are our all time favourite oatmeal cookies. These are our all time favourite oatmeal cookies. You can Cook Coconut Raisin Cookies using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coconut Raisin Cookies

1. What You needis 56 g of unsalted butter, room temperature.
2. It's 75 g of granulated sugar.
3. Lets Go Prepare 114 g of all-purpose flour.
4. It's 2 g (1/2 tsp) of baking powder.
5. What You needis 50 g of desiccated coconut / unsweetened shredded coconut.
6. What You needis 35 g of raisins.
7. Lets Go Prepare 1/8 tsp of table salt.
8. It's 30 of – 45 g (2 – 3 tbsp) milk.

It started off as a basic oatmeal cookie, and over the years, has evolved into this. Saturday came around and I got such a craving for cookies that I had to whip up a batch last night. There is something nostalgic about the combination of cinnamon and raisins for me. While I didn't eat a lot of cinnamon raisin cookies.

Coconut Raisin Cookies step by step

1. Youtu.be/ECvpJfskB1A.
2. In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed..
3. Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined..
4. Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky..
5. Cover it in the bowl and refrigerate for 30 minutes..
6. Preheat oven to 340°F (170°C). Line a baking tray with parchment paper..
7. Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray..
8. Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack..

These Coconut and Raisin Cookies are soft in the middle, chewy on the edges and so so tasty! They are my absolute favourite grain free cookies and are so easy to make! These Coconut Raisin Cookies will satisfy your sweet tooth without getting in the way of your dieting goals! These are the healthiest oatmeal raisin cookies you will find If you can believe it, these cookies don't have any added sugar, but they're still sweet thanks to the dates, coconut, raisins and nut butter. Coconut Flour - Coconut flour is my flour of choice for grain free baking.